We have one Labor Day tradition that has been going on so long, I can’t even remember how it started…we always have chili and (usually) fry bread Labor Day Weekend!
This year, I tried a new twist. We had extra fry bread, so I made fry bread sundaes for dessert. The crunchy saltiness of the fry bread was the perfect foil to the ice cream, and it was so good! I will definitely be making this again!
I love the little traditions that you don’t plan that just kind of happen!
When Chickadee and I went to visit the Planter’s Nutmobile in July, we had to stop in at Steve’s Hot Dogs, the host of the event.
I loved the interior of the restaurant…especially all the Star Wars memorabilia everywhere!
Now on to the most important stuff…the food! Since it was just me and Chickadee, I didn’t go crazy and order the hot dog flight, but if you do, you can try their eight top dogs. I’m personally kind of a hot dog purist, so I only tried one thing..the classic Chicago Dog. It was probably the best Chicago Dog I’ve ever had! The toppings are impossible to screw up (as long as you don’t try to sneak some ketchup on there), so they were spot on, but the hog dog itself was excellent. I don’t know why or what makes it different, but it was really, really good!
It’s hard to argue with this sentiment:
I liked the Chicago Dog so much, I may even go back and try something different in the future…the Al Hrabratsky appeals to me based on the name alone, but it also has sauerkraut and paprika, so I know it has to be good! You can also build your own dog or brat, so you know you’re getting exactly what you want, and that means Steve’s basically has endless options!
Summer vacation is coming to an end, which means I won’t have as much time for cooking “fancy” dinners. So even though I still have a lot of recipes left to try in The Official Disney Parks Cookbook, here’s a look at the ones we’ve tried so far. Unlike Delicious Disney: Walt Disney World, a cookbook of recipes from only Disney World which was the inspiration behind many of our Disney Dinners last year, this cookbook contains recipes from Disneyland, Disney California Adventure and beyond, Magic Kingdom, EPCOT, Disney’s Hollywood Studios, Disney’s Animal Kingdom and beyond, and other Disney locations including Vero Beach and Aulani.
I really love our Disney Dinners, and I’m really excited about the newest cookbook in this series, Delicious Disney: Disneyland, which comes out this fall!
Time for a look back at this year’s Fairytale-themed summer school!
I came up with four crafts to go with all of the stories we read, and I’m actually pretty proud of how creative I was to come up with them. My favorite might have been “Rumpelstiltskin’s straw-into-gold ornaments.” We made traditional Scandinavian straw stars, and then spray-painted them gold…they’re really pretty, and we have the materials and tools to make more at Christmas!
If that wasn’t my favorite craft, our Lego enchanted rose was. The idea was mine, and I bought all the necessary parts, but the execution was evasive to me…Ladybug, however, sat down with all of the materials and figured out how to make a beautiful centerpiece in no time!
I bought some gingerbread houses last Christmas and put them away for this summer…that’s always a fun craft, and it never turns out the same way twice!
And we also put together a fairy garden…we couldn’t believe how quickly the sprouts started coming up, and we’re looking forward to continuing to care for it!
We didn’t do as much cooking and baking as I had hoped (mainly because we were so busy making recipes from Lilo and Stitch: The Official Cookbook), but we did have a few fairytale dinners:
The only thing truly missing from this year’s summer school was a field trip…try as I might, I just couldn’t make that kind of connection. But it was a pretty fun, relaxed way to learn this summer, and that was really nice!
One of our cooking projects this summer has been making recipes from Lilo and Stitch: The Official Cookbook. There are still plenty of recipes we haven’t tried, but here’s a look at the ones we’ve made so far:
We have definitely been introduced to some new flavors (guava was a huge favorite!), cooking techniques (I’ve never grilled lemons for lemonade before!), and even culinary science (butterfly pea tea has some very interesting properties!), through these recipes, which I love, and most of the recipes have been big hits!
One of the things I was most looking forward to when we went to Disney World last year (and again when we went to Disneyland in June) was having a Dole Whip (pineapple soft serve if you’ve never had the opportunity to indulge), and I was also excited to discover that “Dole Whip Day” (which fell on July 20th) was a thing!
My love of all things Dole Whip, from the treats at the park to handbags to frozen treats at home, is fairly obvious:
I was really excited to recreate the treat at home last summer according to the recipe in Delicious Disney: Walt Disney World:
I was also excited to discover that the recipe for “Growth Potion” in Alice In Wonderland: The Official Cookbook, which featured pineapple juice and cream soda, was the perfect drink for this year’s Dole Whip Day:
But the thing I was most excited about was that the Disney Parks blog “Disney Eats” section shared a recipe in the for Pineapple Cupcakes inspired by Dole Whips (yellow cupcakes filled with pineapple mousse and topped with pineapple buttercream frosting), like the ones they serve at the Contempo Café at Disney World’s Contemporary Resort! I was already planning on trying to recreate the recipe (without ever having actually tried one myself), but they made it so much easier for me! I am not exaggerating when I say these are the best cupcakes I’ve ever made…I don’t know how they compare to the ones served at the Contempo Café, but they’re amazing on their own!
This was such fun and delicious way to celebrate Dole Whip Day, and I’m looking forward to making them again!
“Incidentally, if you’re ever in Toledo, Ohio, on the Hungarian side of town, Tony Packo’s, greatest Hungarian hot dogs with chili peppers, 35 cents.” Jamie Farr as Klinger on M*A*S*H
One of the major highlights of going on our trip to Toledo was finally getting to eat at Tony Packo’s!
We went to the original location in the Hungarian neighborhood, and I’m not going to lie…walking in the door felt like going home. It had that great pub feel, but with a Hungarian twist!
OK, a neighborhood pub with a Hungarian twist and lots of M*A*S*H memorabilia!
I wasn’t going to leave there without trying the speciality of the house, the Hungarian hot dog, with mustard, onions, and hot dog sauce:
We tried some other things, too…fried pickles, pierogis, cabbage rolls, chili, and the German potato salad recommended by our waitress. It was all delicious, and again, felt like coming home. It’s not often I get to go to a place that serves the food of my people!
We also grabbed a piece of cherry strudel to go:
My understanding is that thanks to M*A*S*H, the restaurant is quite the tourist trap (they even have a gift shop in the restaurant, and yes, we did pick up a few things, including a jar of paprika to use at home), but I didn’t know it “back in the day,” so that doesn’t matter to me…the food was good, I loved the atmosphere, and the Jamie Farr/Klinger/M*A*S*H connection made me happy!
If I ever have the opportunity to go back to Toledo, I’m definitely going to stop at Packo’s again, and next time, I might try the chicken paprikas served over Hungarian dumplings (which around here we call spaetzle!).
“I’d give anything to be back in Toledo. Sitting in Packo’s with the guys, having a beer and eating a dog while the chili sauce drips down your arm.” Jamie Farr as Klinger on M*A*S*H
We only had one truly sit-down meal when we were at Disneyland, but it was a very special meal, prepared in Goofy’s Kitchen!
The restaurant is located in the iconic Disneyland Hotel, and I was very excited to have an excuse to stop by there.
The highlight of our dinner was probably getting the chance to pay our compliments to the chef!
We really loved that Goofy’s distinctive profile is prominently displayed on the tables!
It’s a buffet restaurant, but it wasn’t at all what I was expecting. Of course their were kid favorites like mac ‘n’ cheese and chicken nuggets, but there were also some pretty high-end foods, including international options and even a carving station with steak!
Did I mention there’s also a huge dessert section? There were endless options of cakes, cookies, brownies, and also a soft-serve ice cream bar with all the toppings! (One of the dessert offerings is the specialty of the house, peanut butter and jelly pizza, which I’m sure that Goofy created for Max, good dad that he is).
I had quite an eclectic plate, and it was all delicious! Seriously, I wasn’t expecting buffet food at a family-style restaurant to be so good, but it really was! In addition to the steak, I especially enjoyed the fennel salad (I went back for seconds!) as well as the salmon with artichokes. (Not pictured is the carrot cake I had for dessert, which was also delicious!)
Another highlight of the dining experience were the character interactions. We saw Minnie, Pluto, and Chip ‘n’ Dale (why does Goofy employ so many rodents in his establishment?!?), and in addition to going table to table, greeting the diners, they also entertain with dances on a regular schedule. While they’re performing, the diners are encouraged to wave their napkins in the air (which I did with gusto!), which just adds to the fun atmosphere!
This was such a great dining experience…I’m so glad we had the opportunity to eat at Goofy’s!
Yesterday was a most anticipated day…it was Stitch Day!
In case you’re unfamiliar with this holiday, it’s a day in celebration of Experiment 626 (which is why it is celebrated on June 26), otherwise known as Stitch, of Lilo and Stitch fame. Last year, we just happened to be at the Magic Kingdom on Stitch Day, and it’s hard to top that, but Disney did just release Lilo & Stitch: The Official Cookbook last month, so I planned a special day of meals to celebrate our favorite alien-dog.
We started with ‘Ohana Fruit Salad, which had pineapple, lychees, pear, green apples, strawberries, and tangerines, and was tossed with coconut yogurt and served in a hollowed-out pineapple. It was really delicious!
Next was Kaua’i Sugarloaf Pineapple Salsa, served with plantain chips…I can’t wait to serve this with our next Mexican dinner, because it too was delicious!
Funny story about the drink I made…it’s called the Blue Hawaiian. Does it look blue to you? No matter how much of the blue vanilla syrup I added, I couldn’t get the pineapple and lemon juice based drink to change colors, not even to green! Even though the color wasn’t right, the drink itself was tropical and refreshing!
For dinner, I made Dawn Patrol Loco Moco. I’ve been wanting to try this Hawaiian dish of a hamburger patty served on rice and topped with gravy and a fried egg for a while, and we weren’t disappointed!
For dessert, we had the Pā’ina Haupia Cake, which had a lovely coconut filling. Bunny drew an outline of Stitch, and Ladybug copied it in royal icing to make the decoration for the top of the cake…they did a fantastic job!
We had a really fun time celebrating Stitch Day, and I can’t wait to try more recipes from the cookbook!
When we were at Disney World last year, I briefly touched on our experience getting Ronto Wraps from Ronto Roasters at Star Wars: Galaxy’s Edge at Hollywood Studios, and I’ve even made Ronto Wraps at home…today, I’m going to take a closer look at the Disneyland restaurant itself, because it’s a really fun place to grab a bite to eat!
Can you think of any other place in the galaxy where you can have a droid roast your dinner for you?
I’m still not entirely clear on what a Ronto actually is, but it appears to be a fairly large animal, and is certainly delicious!
Here’s a look at the counter where you order:
And the finished product, exactly as we had it at Disney World, minus the plantain chips, which was a shame, because we’ve discovered we really like them!
This is such a fun and different restaurant, and the food is absolutely amazing…I’m already looking forward to the next time I make Ronto Wraps at home!