Lilo and Stitch

Tasty Tuesday–Lilo and Stitch: The Official Cookbook

One of our cooking projects this summer has been making recipes from Lilo and Stitch: The Official Cookbook. There are still plenty of recipes we haven’t tried, but here’s a look at the ones we’ve made so far:

  • Kaua’i Sugarloaf Pineapple Salsa
  • ‘Ohana Fruit Salad
  • Blue Hawaiian
  • Dawn Patrol Loco Moco
  • Pā’ina Haupia Cake
  • Pleakley’s Pink Stuff Frosé
  • Braddah’s Baked Spaghetti
  • Luki’s Shaved Ice
  • The Green Flash
  • Easy-Kine Kālua Pork
  • Mahalo Hasagawa Matcha Brownies
  • Island Grilled Lemonade
  • Nani’s Spaghetti Salad
  • Comforting Butter Mochi
  • Gantu’s Galactic Brew
  • Black and Blue Seared ‘Ahi with Experimental Sweet Potato Mash
  • Guava Celebration Cake
  • Pudge’s Peanut Butter, Jelly, and Banana Sandwich
  • Rock-a-Hula Açai Bowls
  • Hapa Kine Strawberry and Basil Cooler Companions

We have definitely been introduced to some new flavors (guava was a huge favorite!), cooking techniques (I’ve never grilled lemons for lemonade before!), and even culinary science (butterfly pea tea has some very interesting properties!), through these recipes, which I love, and most of the recipes have been big hits!

Tasty Tuesday–Stitch Day!

Yesterday was a most anticipated day…it was Stitch Day!

In case you’re unfamiliar with this holiday, it’s a day in celebration of Experiment 626 (which is why it is celebrated on June 26), otherwise known as Stitch, of Lilo and Stitch fame. Last year, we just happened to be at the Magic Kingdom on Stitch Day, and it’s hard to top that, but Disney did just release Lilo & Stitch: The Official Cookbook last month, so I planned a special day of meals to celebrate our favorite alien-dog.

We started with ‘Ohana Fruit Salad, which had pineapple, lychees, pear, green apples, strawberries, and tangerines, and was tossed with coconut yogurt and served in a hollowed-out pineapple. It was really delicious!

Next was Kaua’i Sugarloaf Pineapple Salsa, served with plantain chips…I can’t wait to serve this with our next Mexican dinner, because it too was delicious!

Funny story about the drink I made…it’s called the Blue Hawaiian. Does it look blue to you? No matter how much of the blue vanilla syrup I added, I couldn’t get the pineapple and lemon juice based drink to change colors, not even to green! Even though the color wasn’t right, the drink itself was tropical and refreshing!

For dinner, I made Dawn Patrol Loco Moco. I’ve been wanting to try this Hawaiian dish of a hamburger patty served on rice and topped with gravy and a fried egg for a while, and we weren’t disappointed!

For dessert, we had the Pā’ina Haupia Cake, which had a lovely coconut filling. Bunny drew an outline of Stitch, and Ladybug copied it in royal icing to make the decoration for the top of the cake…they did a fantastic job!

We had a really fun time celebrating Stitch Day, and I can’t wait to try more recipes from the cookbook!

Mani Monday

In honor of “Stitch Day,” I painted my nails a beautiful, glittery blue using Holo Taco “Frost Light,” which was my free birthday reward from them. I think the nail polish is even prettier since it didn’t cost me anything, and it’s the perfect way to honor Disney’s favorite alien!

Sweet Sixteen

Today is Ladybug’s 16th birthday!

We did things a little differently this year since Moose has a band concert tonight. So let’s start with a look at her birthday dinner, which we actually had on her Birthday Eve! She chose two recipes from Destiny: The Official Cookbook…tortilla chicken soup with all the toppings, and “Coldheart,” a green smoothie with kiwis, banana, mango, avocado, and spinach:

For dessert, she turned to The Ultimate Final Fantasy XIV Online Cookbook, where she found a recipe for “Princess Pudding,” which was a type of lava cake:

She waited until this morning to open her presents. It was a very Stitch themed birthday!

Is it even a birthday in our house if there aren’t Legos?

Happy Sweet Sixteen Ladybug!

Stitch’s Bread

The one thing Ladybug would have like to done while we were at Disney World, or the one thing she’d like to go back and do someday, is go to the “Ohana Breakfast” and share a meal with Stitch at the Polynesian Village Resort. I don’t have a time machine or the ability to produce another trip, but I did find a copycat recipe for the pineapple-coconut bread they serve, and we made it on Friday.

There must have been a big air pocket in the dough, because there’s a tunnel running through the bread, but that doesn’t effect the taste, and it’s a fabulous recipe…it was nice to have a taste of the tropics in the middle of winter!