Happy 6/26, or as it’s known around here, Stitch Day! This year is extra special because we got to have a Double Stitch Day of 6/26/26, so of course we had an extra special dinner to celebrate! The main course was double chicken skewers…”Galactic Kebabs” which marinated in a siracha-sesame oil mixture, and “Meteoric Teriyaki Chicken Skewers,” both from Lilo and Stitch: The Official Cookbook.

We also had double drinks: “Coconut Coastal Delight” with coconut, pineapple, and ginger beer (and yes, I cracked a coconut for a cup!), and “Pleakley’s Pink Stuff Frosé” made with pink lemonade, watermelon, strawberries, and sparkling apple cider:

For dessert I made “‘Ohana Bread Pudding” like they serve at Disney’s Polynesian Village Resort at Disney World. It featured cinnamon brioche baked with pineapple, topped with a caramel sauce inspired by Bananas Foster, and served with vanilla ice cream.

And of course I had a tropical outfit featuring a Lilo and Stitch print dress and the perfect Stitch-inspired accessories!

Happy Stitch Day!