Time for a look back at two days of Star Wars celebrations!

This year, I have a new cookbook, so many of the recipes are from Star Wars: The Ultimate Cookbook…as a matter of fact, unless other noted, all of them were! We started day one of the celebration, May the Fourth, with “Kand and Zand Rolls” and “Hyperspace Brew.”

I made “Kyber Scones” for a lunchtime treat:

I baked “Lira San Crackers” to go with dinner:

Our beverage of choice was the “Cantina Crush,” which is very similar to our favorite Brazilian lemonade recipe, but served over ice cubes instead of crushed ice:

For dinner, I made “Batuuan Ronto Wraps” with smoked sausage and roast pork, spicy slaw, and a peppercorn sauce, just like we had at Walt Disney World and Disneyland, according to the recipe from Delicious Disney: Walt Disney World. I served them in “Ronto Wrappers” according to the recipe from the Star Wars: Galaxy’s Edge cookbook.

For dessert we had “Carbonite ‘N’ Cream Pie,” which not only had chocolate and vanilla ice cream, but also Oreos!

Day two of the celebration, Revenge of the Fifth, isn’t quite as involved, but we still had a special drink, “Rim’s Edge.”

And a full dinner, featuring “Roasted Arkanian Tenderloin,” “Hynestia Spheres,” “Lammas Tree Bites,” and from the Star Wars: Galaxy’s Edge cookbook, “Mustafarian Lava Buns.”

For dessert I made “Lha-Mi Glacier Bars.”

The Star Wars days have really taken on a life of their own, and I tend to do as much food prep for them as I do a more commonly-observed holiday. I love that we’ve really made this celebration a big deal, and something we all look forward to!