May the Fourth

Tasty Tuesday–Cooking with Star Wars

Over the last few years, we’ve really enjoyed trying recipes from our two Star Wars Cookbooks…Star Wars Galaxy’s Edge: The Official Black Spire Outpost Cookbook and Star Wars: The Life Day Cookbook. Here’s a look at the recipes we’ve tried so far…main dishes, side dishes, drinks, and desserts:

  • Stuffed Puffer Pig
  • Fried Zuchii
  • Roasted Chando Peppers
  • Cliff Dweller
  • Bespin Cloud Drops
  • Ronto Wraps
  • Blurggfire
  • Zoochberry Surprise
  • Joh Blastoh Punch
  • Bantha Milk Hot Chocolate
  • Mudhorn Eggnog
  • Jogan Fruit Parfait
  • Five-Blossom Bread
  • Eopie Roast
  • Plicated Orga Root
  • Roasted Rootleaf
  • Kyyyalstaad Fizz
  • Kashyyyk Cakes
  • Bantha Surprise
  • Rorkid Bread
  • Photon Fizzle
  • Mirial Teacakes

These cookbooks have been a lot of fun, and very useful in planning our May the Fourth and Revenge of the Fifth dinners, as well as special additions to other meals. I’m looking forward to continuing to try new recipes, and also the release of Star Wars: Everyday, which promises not only recipes, but crafts and activities as well, later this year!

May the Fourth Be With You

Happy Star Wars Day!

We have especially been looking forward to this holiday this year, because we’re so excited about our trip to Disney World and Star Wars: Galaxy’s Edge next month! I planned some special meals to celebrate, featuring recipes from Star Wars: Galaxy’s Edge The Official Black Spire Outpost Cookbook and Star Wars: The Life Day Cookbook. We started the day with Five-Blossom Bread for breakfast:

For dinner, I made an Eopie (pork) Roast, Plicated Orga Root (hasselback-style russet and sweet potatoes), and Roasted Rootleaf (cabbage).

We also had a Kyyyalstaad Fizz (lemon and lime juice with sparkling water):

For dessert we had Kashyyyk Cakes (chocolate cake, raspberry jam, and chocolate-mascarpone filling):

We’re not done yet…I have another special dinner planned for Revenge of the Fifth tomorrow!

May the Fourth Be With You

Happy Star Wars Day!

I promised the Fab Five that we would do something special to celebrate this year, especially since we were so excited about the premiere of The Bad Batch, so I planned a special Star Wars themed dinner featuring recipes from The Official Black Spire Outpost Cookbook. I chose stuffed “puffer pig”, roasted chando peppers, fried zuchii, and for the evening’s beverage, the cliff dweller:

For dessert, I made Bespin cloud drops (and we’ll just ignore the fact the I had to ask what Bespin is):

May the Fourth be with you!