Happy Star Wars Day!
We have especially been looking forward to this holiday this year, because we’re so excited about our trip to Disney World and Star Wars: Galaxy’s Edge next month! I planned some special meals to celebrate, featuring recipes from Star Wars: Galaxy’s Edge The Official Black Spire Outpost Cookbook and Star Wars: The Life Day Cookbook. We started the day with Five-Blossom Bread for breakfast:
For dinner, I made an Eopie (pork) Roast, Plicated Orga Root (hasselback-style russet and sweet potatoes), and Roasted Rootleaf (cabbage).
We also had a Kyyyalstaad Fizz (lemon and lime juice with sparkling water):
For dessert we had Kashyyyk Cakes (chocolate cake, raspberry jam, and chocolate-mascarpone filling):
We’re not done yet…I have another special dinner planned for Revenge of the Fifth tomorrow!
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