Happy Star Wars Day!
I promised the Fab Five that we would do something special to celebrate this year, especially since we were so excited about the premiere of The Bad Batch, so I planned a special Star Wars themed dinner featuring recipes from The Official Black Spire Outpost Cookbook. I chose stuffed “puffer pig”, roasted chando peppers, fried zuchii, and for the evening’s beverage, the cliff dweller:
For dessert, I made Bespin cloud drops (and we’ll just ignore the fact the I had to ask what Bespin is):
May the Fourth be with you!
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