There are so many good recipes in The Official Black Spire Outpost Cookbook that we couldn’t limit our Star Wars celebration to just one day, so I bring you The Revenge of the Fifth!

Tonight’s dinner wasn’t quite involved as last night’s, but it did fit well with Cinco de Mayo as well as Star Wars Day: Part Two. I made ronto wrappers (herbed flatbread) as the foundation for ronto wraps, plus a really delicious beverage, the blurggfire, which included a homemade habanero-lime syrup:

For dessert, I made a zoochberry surprise:

I can’t wait to try more recipes from the cookbook!