May the Fourth be with You! (But watch out for the Revenge of the Fifth!) We’ve had another fun two-day Star Wars Day(s) celebration. Most of the recipes we tried this year were new, starting with yesterday’s breakfast of Keshian Spice Bread from Star Wars: Galactic Baking (a new cookbook in our collection):
Dinner last night was a repeat (but so worth it)…I made Ronto Wrappers (flatbreads) from the Star Wars: Galaxy’s Edge cookbook, and Batuuan Ronto Wraps from The Official Disney Parks Cookbook (just like we had at Disney World last summer and so delicious):
I also made the iconic Star Wars Blue Milk from a recipe on the Disney Food Blog…this one was pretty hit or miss, but it looked pretty!
Dessert was Hoth Cocoa Cream Puffs from Star Wars: Galactic Baking…they were amazing!
For dinner tonight, I made Nerf Kebabs from the Star Wars: Galaxy’s Edge cookbook, and served Wawaatt Sprouts from The Life Day Cookbook with them:
I modified the recipe for Lothal Spicebrew from the Star Wars: Galaxy’s Edge cookbook to make it non-alcoholic…it was much more popular than last night’s drink!
For dessert, I baked Sith Cookies from Star Wars: Galactic Baking. The were soft and delicious.
This has become one of my favorite bonus holiday celebrations, and I’m really excited that there’s another Star Wars cookbook coming out later this year, so we can try even more recipes!