This has been a good month for cooking! We’ve had some favorite meals and some special meals, and we even had two different dinners from Portillo’s, because this time when I ordered our Italian beef and sausage combo I added in an order of tamales (totally delicious, and we have enough left in the freezer for another meal!). I’ll admit I was a little worried about being able to find everything I needed for all of our culinary traditions, but while I did have to enter a few more stores than I would have preferred, in the end I found everything that was necessary.
We also baked all of the things. I’m shocked there are any baking supplies left in our town. The kitchen still smells vaguely like a bakery!
And a few special beverages for the holidays…hot chocolate from our New Year’s Eve hot chocolate bar, wassail (which I’ve made a few times in the last two months), and homemade eggnog, which is a real treat!
You’d think that would be the end of fancy meals for a while, but Ryan’s birthday is tomorrow, so we’ll have at least one more special dinner in the next month!
Time for a look at this year’s scaled-back Christmas celebration. Some things were the same, like starting Christmas Eve with a bowl of Christmas Crunch:
Some things were different…but not necessarily because of COVID-19. I had a fun time playing Animal Crossing: New Horizons and helping Jingle deliver his gifts yesterday morning:
The Fab Five finished this year’s Advent project, Lego Diagon Alley:
And I played Animal Crossing some more:
Our Christmas Eve dinner was different this year…I ordered tamales from Portillo’s, and we had them before church.
I always take pictures before church. This year, I took two sets. One with the year’s hottest accessory:
And one without:
This year, we attended an outdoor Christmas Eve service. It was cold, so we weren’t too sad it was short (although I missed all off the familiar Christmas hymns!). We did chuckle when a helicopter flew over during “Silent Night,” drowning out the singing!
We drove through the Way of Lights on the way home:
For Jesus’ birthday cake this year, I made a peppermint chocolate cake with two kinds of frosting (white chocolate peppermint buttercream inside, and an Italian buttercream outside). I think this is one of the best cakes I’ve ever made!
Of course there were new Christmas jammies:
We skipped playing Ticket to Ride on Christmas Eve, so I just had to fill the stockings and set up the nativity scene under the tree before bed:
We didn’t have to get up early, so we enjoyed our traditional Christmas morning coffee cake a little later than usual (but not much):
And since we didn’t have a Christmas Day service to go to (probably the biggest disappointment of the holiday for me), we opened presents in the morning, which was very strange!
We had our traditional Christmas Eve “pick out dinner” for Christmas Day lunch…and dinner (we’re saving our fancy Christmas feast for Sunday…stay tuned!). Here’s a look at some of the things we had:
We spent the afternoon watching Christmas movies, including my very favorite, White Christmas. We played our annual Christmas Eve game of Ticket to Ride Nordic Countries tonight. And since we were a day late, we also played the new Ticket to Ride game Ryan gave me, the 15th anniversary edition with clear trains, which I love! Everything is different this year…we might as well embrace it!
“Hail, O everlasting morn! Hail, redemption’s happy dawn! Sing through all Jerusalem: ‘Christ is born in Bethlehem!'”
I’m not going to lie…I’m not really sure that I’m ready for the 2020-21 school year. If I’m totally honest, I’m kind of dreading it for several reasons, and the top reason actually has nothing to do with COVID-19. Instead, I’m apprehensive because it’s Turkey and Bunny’s last year of homeschooling. That’s right…this experiment that we began in 2008 when they started kindergarten is now coming to a close, at least for them. And I’m afraid I’m going to spend the entire school year crying, as each “last time” comes up.
But, our homeschooling experiment is far from over, especially now that Moose is joining us at home while doing distance-learning for at least the first semester of his first year of high school (which, again if I’m honest, is a little scary to me), so one way or another, I’m as ready as I’ll ever be for our most unique and challenging year of homeschooling (which includes two twelfth graders, a 9th grader, an 8th grader, and a 3rd grader) yet!
First, a look at some of the fun we’ve had in the last week of summer vacation, including Lego-building and cookie-baking. We may not have been able to travel this summer, or even do the usual local stuff we would during the summer, but we still managed to have fun experiences!
Tonight was our annual “Farewell to Summer” dinner, this time a mail-order meal from Portillo’s, which mirrors a dinner we had shortly before summer break began.
A summer classic for dessert…root beer floats:
Plus some Frango mints, another little taste of Chicago:
This year’s first-day-of-school outfits are Animal Crossing themed. It’s a good reflection of our summer, and they were pretty easy to get in a time when clothes shopping can be a little challenging.
The school room has been cleaned and organized…it looks pretty much like it did for most of last year, with the keyboard being the most recent (but not really new anymore) addition:
I prepared the schultüte for tomorrow, too:
So that’s pretty much it. We’re as ready as we’ll ever be, and our 13th year of homeschooling begins bright and early tomorrow morning!
Here we are, already at the end of our virtual vacation. After packing up the car, we had one more stop planned before we hit the road…a tour of Wrigley Field! (Pardon the blurry photo…it’s a picture of a not great picture I took in college!)
After visiting the Friendly Confines, we would have made our way to Rainbow Cone to enjoy the ice cream treat they’re famous for:
I love driving through the Beverly neighborhood of Chicago…there are so many cool vintage signs!
The final stop of our Memorial Day Weekend trip is always a meal at Portillo’s, where I get the Italian beef, dipped, of course!
And then home sweet home…no matter how much fun we’ve had, it’s always nice to pull into our driveway (and begin the process of doing all of our vacation laundry!).
Continuing “virtual vacation” week with a special Tasty Tuesday…Portillo’s at home!
It’s not news that I love Portillo’s and a big part of any trip we take to Chicago includes stopping at Portillo’s on the way home. I already shared my special Mother’s Day dinner of the Portillo’s Italian beef and sausage combo, but let’s take a closer look, while I dream about visiting Chicago from the comfort of my home.
Their shipping via UPS was excellent and speedy (and is included in the price, which I think is beyond reasonable!), and when I received my order the ice packs were still frozen solid. The dinner for eight kit includes two containers of beef gravy, two packages of Portillo’s amazing Italian beef, an eight-pack of Italian sausages, a jar of hot giardiniera, a bag of roasted sweet peppers, and eight Turano French bread rolls. There are also detailed reheating instructions, and a PAPER HAT!
The reheating process was pretty easy, and didn’t take long at all, and when it was all said and done, I had a Portillo’s Italian beef (dipped, of course), that tasted almost like being in the restaurant. Sorry there’s no picture of the Italian sausage, or even better, the full combo…I’m really just here for the beef, but I heard from many reputable sources in my house that the sausage was good!
I would definitely do this again, especially if the time before we get to go back to Chicago stretches out too long. There was way more meat than we could put in eight sandwiches, so we were able to stretch the leftovers out for a whole other dinner. The only downside was that we didn’t have enough of the amazing rolls left for everybody to have one the second time around. That’s a minor detail, though, and I think the value of what we received for the price we paid ($99.95 plus tax shipped) was exceptional! I’m glad we could have a little taste of Chicago at home!!!
So it’s been almost two full months since we got the call that Moose’s school was moving to distance learning. I figure that’s about the time our period of isolation began, even though it wasn’t fully official until a week or so later. Anyway, I’ve continued to do a lot of cooking, and I’ve continued to try to make some family favorites as well as some new things. Most of what I’ve made so far has been pretty popular (although the pork chops weren’t a huge hit), and we’ve repeated a few meals that were especially enjoyed (cheese and chorizo quesadillas are a new favorite!).
Baking has also been a favorite pastime…we bake cookies almost every Sunday afternoon. I also made a loaf of bread (not really from scratch, because I used frozen bread dough, but there was some effort!), plus a chocoflan for Cinco de Mayo, and a cake for Ladybug’s birthday.
New this month: We were actually able to support a few businesses, as well! We did carryout from two local favorites (The Wine Tap and Beast Craft BBQ), plus mail order from two others (Portillo’s and Eli’s Cheesecake). It was nice to have a small break from cooking on those occasions, because I’ve been going pretty much non-stop for the last two months!
I’m going grocery shopping on Thursday, and I have a whole new lineup of meals that I hope we’ll all enjoy!
Like everything else lately, Mother’s Day this year looked a little bit different from our normal celebration. I still took a picture with the Fab Five, and I even wore my Mary Blair mother and child print dress from Pinup Girl Clothing, but we had to take the picture at home instead of at church…not being able to go to church was probably the biggest disappointment of the day for me!
In the end, dinner ended up being a lot more special than usual on Mother’s Day. We never go out, because I just don’t have the patience for it, and I often end up cooking…something that I enjoy, but usually something pretty simple. This year, I decided to splurge. Since we can’t go to Chicago in a few weeks as we had planned, and won’t be stopping for lunch at Portillo’s on the way home, I decided to bring Portillo’s to us, with their mail order service. I thought the price was very reasonable, especially given how much meat they included, it wasn’t hard to heat up, and I’m not kidding when I say it tasted almost as good as if we had been dining in the restaurant!
Dessert was another splurge…as long as we were already having a Chicago day with dinner and the movies we watched (Ferris Bueller’s Day Off, While You Were Sleeping, and Save the Last Dance, plus catching up on a few episodes of the Michael Jordan documentary, The Last Dance), I decided to order an Eli’s Cheesecake. It was also delicious, and again, almost as good as having it in Chicago!
These are strange times to be living, but I think we’ve been doing a good job of adapting and creating new special memories!
The final day of our weekend getaway was fairly low-key. We started with a trip to the Jewel to (finally) buy an I-Pass to make driving on the Chicagoland tollways a bit easier…and then proceeded not to need it at all on the way home. Oh well…at least it will be ready when we go back up in May!
We had planned to walk around the Chicago Botanic Garden on the way home, but wind chills in the single digits made that a less than appealing prospect. So instead, we stopped by the Chicago Baháʼí Temple to marvel at its architecture:
We also drove through the city, just so we could see the skyscrapers:
Of course we had to stop for a moment so I could walk along Lake Michigan. Have you ever walked on frozen sand before? It’s a weird sensation!
And, as always, we stopped for lunch at Portillo’s, where I had my favorite, the Italian beef (dipped, of course!):
So that ends another road-trip wrap-up. It was a pretty short trip compared to what we’re used to, and we didn’t get to do everything I had planned, but it was still a fun getaway!
Monday morning of our Michigan trip began with another walk along Frankenmuth’s Main Street while we waited for some of the shops to open. It is such a beautiful place!
We stopped at the Frankenmuth Cheese Haus, where we picked up a few things to try at home. It’s an amazing store!
We also visited beautiful, historic St. Lorenz:
The main event of the day, however, was stopping at Bronner’s CHRISTmas Wonderland, A store I have wanted to shop at for years! And of course I had just the right outfit to wear:
There are many photo opportunities throughout the store, and I took advantage of several of them:
Some people say Disney is the happiest place on earth, but I think Bronner’s is. It’s always Christmas there!
We also visited their Silent Night Chapel, a reproduction of Oberndorf’s monument which stands on the site of the former St. Nicholas Church, where “Silent Night” was first sung.
All too soon, our time in Frankenmuth drew to a close, and we had to say “Auf Wiedersehen.”
Our fun for the day wasn’t over yet, though. We stopped for lunch at Big Boy!
And stopped to see beautiful Lake Michigan from its eastern shore:
And then, for the second time in less than a week, we got to eat at Portillo’s!
It was quite late by the time we reached home, but we got to cheer the St. Louis Blues to victory along the way, which helped the time pass. Look for more details about our visit to Frankenmuth in the coming days!