Wendy's

Holy Week and Easter

Lent went by especially quickly this year, and Holy Week was no exception…it was a complete blur!

On Palm Sunday, Ladybug turned my palm into a cross as she always does:

On Monday, we baked hot cross buns:

Tuesday, Chickadee and I visited the Tulip Trail at Eckert’s with the hope of cutting our own tulips for our Easter table…that didn’t work out, but it was still a beautiful experience!

On Wednesday, I made one of our favorite Lenten dinners, fish tacos:

Thursday found us at church for the first service the Holy Triduum:

Before Church on Friday we made this year’s Paschal Candle, and Bunny and I did some pre-Easter baking:

On Holy Saturday I prepped some salads and our mini donut tray for the year…I found a record 18 different kinds!

The Great Vigil of Easter is still my favorite church service of the entire year (even when we have to start indoors because rain made the church garden too mucky)!

After church, we stoped at Wendy’s for fries and a Frosty for everyone:

Easter morning was a bit chilly, but clear and beautiful!

The church looked glorious, as always:

And we got a nice family photo after the service thanks to our field worker from the seminary:

Easter is the one day a year we have a big, fancy breakfast…I even put a little extra effort into setting the table, using some pretty plates I found at Aldi a few years ago that are just the perfect color palette for the day:

We had a pretty traditional meal…biscuits with a choice of sausage gravy or Pflaumenmus (plum butter), scrambled eggs, sausage patties, brie (also good with the plum butter!), fruit salad, pomegranate and orange juices, and did I mention mini donuts?

We had a fun afternoon watching the first two Big, Fat, Greek Wedding movies, and then it was time to reset the table for dinner:

We went Italian for Easter dinner, featuring Peposo (beef cooked with garlic and peppercorns in red wine), lemon-parmesan risotto, braised radicchio with a balsamic glaze, breaded baked artichokes, antipasto salad, and Colomba di Pasqua (a sweet Italian Easter bread) with more Pflaumenmus.

And for dessert, panna cotta with a blueberry-lemon sauce and fresh berries:

This was a great, although busy, Holy Week and Easter! Alleluia! Christ is Risen!

Easter in the Time of COVID-19

Time for another look at a Markel Family holiday in the time of COVID-19!

Last year, I was all about keeping as many things as normal as possible for everyone. This year, I decided to embrace the new and different as much as I could. For starters, even though I’m now back to grocery shopping once a week instead of every two weeks, and could have bought hot cross buns from the bakery, I decided to make a batch again this year:

We went to our new church for the evening Maundy Thursday service to begin the Holy Triduum, and it was short, but very nice:

On Good Friday we were back at our new church for an equally moving (and equally short) Tenebrae service:

On Holy Saturday, we watched Rick Steves’ European Easter and made our Paschal candle for the year, as is our tradition. This one didn’t turn out so well, but it still gets the job done!

We attended the Great Vigil of Easter at our new church…I’m so glad they offer that service. More of it was spent outside than we are used to, and that was really nice!

After church, instead of getting sundaes from McDonald’s like we usually do, we got Frosty’s and fries at Wendy’s, and I introduced the Fab Five to the culinary experience that is dipping the fries in the Frosty:

We didn’t have a sunrise service this year, but I was still up early enough to see the sunrise:

And even though we didn’t need to leave the house super-early, I still bought our traditional Pop-Tarts:

It was a beautiful morning!

I took pictures of the Fab Five in the garden outside of church:

Since I couldn’t really take pictures of them inside the church (and especially by the baptismal font) like I usually do, I did that the day of Chickadee’s confirmation:

Our new church is beautiful!

After church, we came home and made Easter breakfast…eggs and sausage, English muffins, pomegranate juice, and every flavor of mini donut I could find…seven varieties. Maybe we’ll be able to go to Easter breakfast at church again in the future, but for now, it’s nice to have the meal at home!

I may have completed all of the Bunny Day goals in Animal Crossing: New Horizons last year, but I still checked in with Zipper T. Bunny:

We had fun watching some of our favorite Easter movies today, including My Big, Fat Greek Wedding, Easter Parade, and It’s the Easter Beagle, Charlie Brown. While we did that, I made sure the table looked pretty for dinner:

And made our Easter feast for dinner. I tried a new leg of lamb recipe in the crock-pot, which was both amazingly delicious and easy. We also had Greek potatoes, carrot fritters, Brussels sprouts, asparagus, breaded artichokes, cherry Jell-O, and popovers:

For dessert, I made carrot cake Oreo truffles:

No matter what stays the same or what is different from year to year, our reason for celebrating remains constant. Christ is risen! He is risen indeed! Alleluia!!!