For the last few years, we’ve really looked forward to celebrating MAR10 Day on March 10th. I usually make something Italian in honor of everyone’s favorite plumber…this year, it was bolognese, with a cannoli cake for dessert. I also found some Mario-themed Bubly water, which was an extra special treat!
I love these whimsical celebrations!
It’s MAR10 Day!
It’s become a tradition to have Italian on 3/10…this year, I made marinara sauce for spaghetti (but the meatballs and garlic bread were store-bought.):
For dessert, I tried a new recipe for a cannoli tart, since I didn’t have time to make cannolis. It captured the flavor well, even without the shells!
This is just the beginning of a week of themed meals…we have Chicago Day (3/12) and STL Day (3/14) coming up, plus an early St. Patrick’s Day dinner on Saturday!
You may have noticed that I like to take a theme and run with it, whether the celebration is big or small. MAR10 Day is no exception, and I had a fun time coming up with something special for our dinner on Friday. Last year, MAR10 Day fell during our “Markel Family Tour di Pizza,” but in previous years, I’ve chosen something Italian for dinner. I decided to do that again this year, but I wanted to make something new, so I found a recipe for beef ragu with pappardelle. It was excellent, and I will definitely make it again. I also found clementine Italian soda to serve with it.
For dessert, Ladybug and I made an Italian lemon cream cake, which was amazing:
I love finding fun reasons to prepare special meals!
Today we wrapped up the first-ever Markel Family Tour di Pizza!
Last year, we came up with an idea to try lots of different styles of pizza from places we don’t normally frequent. We decided the perfect day to start this event was on MAR10 Day (March 10), and we decided to kick it off with Jet’s Detroit-style pizza, which was delicious!
On Friday I made Chicago-style pizza, since there’s just no place around here that makes it as well as I do. This was definitely the most familiar item on our list, but you can’t have a Tour di Pizza without stopping in the Windy City!
On Saturday we had the craziest day of our experiment with California-style take and bake pizzas from California Pizza Kitchen. Their pizzas are pretty small, so we tried three varieties…the ever-controversial Hawaiian, shrimp scampi, and California Club. Even though they were unusual as far as pizzas go, they were all delicious (although the shrimp scampi variety did fall apart a bit in the oven!).
Since I had some time on Saturday, I made the perfect dessert to accompany pizza…cannoli! I don’t think I could have made them any better…the shells were perfectly flaky and crispy, and my work to thoroughly drain the ricotta paid off, making the filing just right!!!
Yesterday we tried New York-style pizza from Papa John’s. I don’t know if it’s because I have a bias against New York-style pizza as someone who grew up in Chicagoland, or it’s just that Papa John’s isn’t my thing, but this was my least favorite pizza of the event.
We wrapped up our Tour di Pizza today, 314 Day, with St. Louis-style pizza from the hometown favorite, Imo’s. I’m not going to lie…this generally isn’t my favorite type of pizza (it’s a crust thing…I like something with more substance than a Saltine), but I do really like that they use provel cheese, and it’s not so bad for a special occasion!
Since today was also Pi Day (convenient that we could have pizza pies for dinner, don’t you think?), I made pies for dessert to cap off our dinner event…s’mores and chocolate hazelnut, with decorations courtesy of Bunny:
This was a really fun, silly thing to do for a few days, and it also gave me a break from making dinner for a few nights, which was really nice!