The Markel Family Tour di Pizza

Today we wrapped up the first-ever Markel Family Tour di Pizza!

Last year, we came up with an idea to try lots of different styles of pizza from places we don’t normally frequent. We decided the perfect day to start this event was on MAR10 Day (March 10), and we decided to kick it off with Jet’s Detroit-style pizza, which was delicious!

On Friday I made Chicago-style pizza, since there’s just no place around here that makes it as well as I do. This was definitely the most familiar item on our list, but you can’t have a Tour di Pizza without stopping in the Windy City!

On Saturday we had the craziest day of our experiment with California-style take and bake pizzas from California Pizza Kitchen. Their pizzas are pretty small, so we tried three varieties…the ever-controversial Hawaiian, shrimp scampi, and California Club. Even though they were unusual as far as pizzas go, they were all delicious (although the shrimp scampi variety did fall apart a bit in the oven!).

Since I had some time on Saturday, I made the perfect dessert to accompany pizza…cannoli! I don’t think I could have made them any better…the shells were perfectly flaky and crispy, and my work to thoroughly drain the ricotta paid off, making the filing just right!!!

Yesterday we tried New York-style pizza from Papa John’s. I don’t know if it’s because I have a bias against New York-style pizza as someone who grew up in Chicagoland, or it’s just that Papa John’s isn’t my thing, but this was my least favorite pizza of the event.

We wrapped up our Tour di Pizza today, 314 Day, with St. Louis-style pizza from the hometown favorite, Imo’s. I’m not going to lie…this generally isn’t my favorite type of pizza (it’s a crust thing…I like something with more substance than a Saltine), but I do really like that they use provel cheese, and it’s not so bad for a special occasion!

Since today was also Pi Day (convenient that we could have pizza pies for dinner, don’t you think?), I made pies for dessert to cap off our dinner event…s’mores and chocolate hazelnut, with decorations courtesy of Bunny:

This was a really fun, silly thing to do for a few days, and it also gave me a break from making dinner for a few nights, which was really nice!

Pi Day

It’s always hard to decide if we’re going to celebrate St. Louis on 314 Day, or the more mathematical holiday of Pi Day, but in the end, I really wanted to make pie, so Pi Day it is!

This year, I went with French silk and lemon meringue:

There was even a way to celebrate Pi Day in Animal Crossing!

Nothing will ever top the Pi Day we celebrated in 2015, but it was still a delicious day!

3.1416

It was hard to top last year’s epic Pi Day, but since you can round Pi to this year’s date (3.1416), I figured I should at least try. We enjoyed reading through Sir Cumference and the Dragon of Pi again (I highly recommend it!), and I finally found the Moon Pies I was looking for last year as a special treat. For dinner, we had English muffin pizzas again, and once again we had French Silk pie for dessert (it didn’t look as nice as last year’s model, but it still tasted great!):

I enjoy these fun little holidays, but I kind of wish Pi Day could have fallen during a less busy week this year!

3.1415

Today was the Pi Day to end all Pi days…not only 3-14, as the case is every year, but 3-14-15, the Pi Day that math nerds will have to wait another 100 years to see again. Of course we had to do something special!

We made do-it-yourself mini English muffin pizza (pies) for dinner, with a French Silk pie for dessert. And, as an extra special treat, we had (not quite) Moon Pies with lunch. Such a fun and delicious holiday!

(And in case you were wondering, I made Turkey and Bunny calculate the area of our French Silk pie, now that they know that the area of a circle equals pi times the radius squared, and it came out to 63.585 inches squared!)