Tasty Tuesday–Spiced Buttermilk Waffles

We have made A LOT of waffles this year. Right now, one of our favorite kinds is a spiced waffle of my invention (more or less). It’s the perfect warm treat for a cool fall day!

  • 2 c. all-purpose flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 Tbsp. hawaij (if you can’t find this spice blend, you can mix and measure from 1 Tbsp. ground ginger, 1 Tbsp. ground cardamom, 1/4 tsp. ground nutmeg, 1/4 tsp. ground cloves and 1/4 tsp. ground cinnamon…this blend is also great in coffee!)
  • 2 c. buttermilk
  • 1/3 c. melted butter
  • 2 lightly beaten eggs
  • 1/2 Tbsp. vanilla

Whisk dry ingredients in large bowl. Mix wet ingredients, and then slowly incorporate into dry ingredients until just blended. Cook according to waffle iron instructions.

Waffle Summer

If there’s anything that defines this summer beyond the “Summer of Hamilton,” it’s “Waffle Summer.” When I rearranged our summer school plans from Tokyo 2020 to cooking, the first thing I wanted to tackle was making waffles. They were such a big hit that we kept making them…every kind we could come up with. Plain waffles, cinnamon, chocolate (topped with ice cream for dessert!), pumpkin, lemon-poppyseed, savory cheese and bacon (topped with fried eggs), cinnamon roll, banana, tropical, gingerbread, blueberry, potato, and buttermilk all made an appearance.

The waffle madness even made an appearance in Animal Crossing: New Horizons!

It’s been a delicious summer!