This is one of my very favorite recipes, and even my children love this dinner, so I thought I’d share!
3-4 lb. chuck roast
1 envelope Italian dressing mix
1 envelope onion soup mix
1 cup of beef broth, or 1 package beef aus jus prepared according to package
Place roast in crock-pot and add remaining ingredients. Cook on low for 8-10 hours. One hour before serving, shred beef and add back to liquid. Cook on high for remaining hour. Serve on sub style rolls.