sandwich

Tasty Tuesday–Beast Craft BBQ: The Big Chicken Club

Another day, another Beast sandwich creation! This time, it’s the Big Chicken Club:

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Smoked chicken and bacon, spring greens, tomato, pickles, white BBQ sauce (what is that stuff?!?…it’s amazing!), and crispy chicken skin. I don’t usually eat chicken skin, unless it’s really good fried chicken, so I was a little concerned about that part, but it went perfectly with everything else. The chicken was excellent…not dry at all, and cut into perfect sized pieces for the sandwich. This was definitely the best sandwich I’ve tried from Beast so far…I highly recommend it!

Italian Beef

This is one of my very favorite recipes, and even my children love this dinner, so I thought I’d share!

3-4 lb. chuck roast

1 envelope Italian dressing mix

1 envelope onion soup mix

1 cup of beef broth, or 1 package beef aus jus prepared according to package

Place roast in crock-pot and add remaining ingredients. Cook on low for 8-10 hours. One hour before serving, shred beef and add back to liquid. Cook on high for remaining hour. Serve on sub style rolls.