I wouldn’t normally post a “Tasty Tuesday” on a Sunday, but today is a very special Sunday, because the newest concept from Beast Craft BBQ, Beast Southern Kitchen and BBQ, is opening in Columbia, IL today! We were fortunate enough to carry out a meal on Friday night, and their new selection of items is quite impressive.
I had the pickle-brined fried chicken sandwich and fries. They use thigh meat for their chicken sandwich, which I thought was a genius twist on the normal fried breast meat. Beast’s signature, amazing house pickles were served on the sandwich, along with a dill aioli and butter lettuce. We all know how delicious pickle-brined chicken is right? But the batter on the chicken was also excellent, and it was an outstanding sandwich!
We also tried the pimento cheese dip, which is served with fresh biscuits. The biscuits were amazing, and the dip was beyond delicious…the addition of blistered tomatoes to a familiar, comforting dish really elevated it to a whole new level!
As long as I was already splurging, I also had a piece of their bourbon pecan pie for dessert. It includes…are you ready for this?…candied bacon! It was the best piece of pecan pie I’ve ever had. I even liked the crust, and I’m notorious for hating pie crust!
Here’s a look at some of the other entrees our family tried…the cornbreaded catfish, the crispy pork belly and grits, the pimento cheeseburger, and the chicken po’ boy. (Not pictured are a couple of the extra sides we ordered, including collard greens and mashed potatoes and gravy.) I sampled a lot (but not all) of the meals, and everything was in keeping with Beast’s high standards. Everyone loved the items they picked (with five children, there’s no guarantee that all the dishes will be a home run, but they were!), and we were definitely all full by the end of dinner!
I can’t wait until the day we can actually dine in at the restaurant for the full experience!
Who doesn’t love chicken wings, am I right? I was intrigued when Beast Butcher and Block announced a new sub-restaurant providing delivery and carryout wings running out of their St. Louis location, and I was ecstatic when I found out that it was also going to be offered right here in Belleville!
Wing Runner currently offers 10 different flavors of wings (plus a cauliflower “wing” for the non meat-eaters who darken the doorstep of a BBQ joint). Sides are very limited, and because it’s a separate business, you can’t just tack items from Beast onto your order. We went with a bulk pack of 50 wings (there are seven of us, after all, but we didn’t finish quite all of them in one sitting!)…you can get up to five flavors, but for our first visit, we chose the four we were most interested in.
First up, my choice, the roasted garlic butter wings:
Of course we had to try the traditional mild buffalo (they also have hot buffalo, but not all of our children are open to that level of spice):
The spicy BBQ mustard was another popular request:
And the char siu, featuring sesame seeds, was our “wild” choice:
Well, not as wild at the habanero jerk…we got a 5-piece order of those to try alongside the other flavors.
Have you ever seen a better-looking plate of wings?!?
OK, on to the flavors. The habanero jerk was HOT. Like, scary hot. Even Ryan, who is the biggest fan of heat in the house, couldn’t eat more than two wings. So, if you order those, just be aware that your face may melt off. They’re excellent…I know that on a culinary level. But my taste buds would not thank me if I ate them again!
The other four flavors were all a huge hit. I don’t think I could pick a favorite if I tried…they were all delicious in their own way. The char siu was especially amazing…it was such an unexpected flavor on wings, and that just made it taste better. The spicy mustard had a great kick, and I loved the actual mustard seeds on the wings. The garlic butter had just the flavor I was hoping for, with the pleasant addition of cotija cheese crumbled over them. And the mild buffalo was exactly what you want out of a traditional buffalo wing.
I’m hoping it won’t be too long before our next order. I really want to try the shishito lime wings, and the fish sauce caramel sounds just unusual enough to be delicious. I’m also pretty sure I need to try the dry rub wings, too, and any seasonal varieties they offer in the future! It’s always exciting to see what new ideas David Sandusky and Beast come up with, and they never fail to disappoint!
Here we are, almost three months after everything started shutting down due to COVID-19. At this point, some places are starting to open back up, but not like they used to be, so things definitely aren’t back to normal. I’m especially feeling that lack of normal, as I’m still only going grocery shopping once every two weeks, and pretty much no where else, and that’s hard. But cooking is fun, and something normal I can do, so I’ve continued to do a lot of it. Here’s a look back at some of the meals we’ve been enjoying in the third month of lockdown life (including one amazing dinner from Beast Craft BBQ!):
We’ve kept up with our baking, too. Sunday afternoon “quarantine cookies” are definitely a thing! We’ve had fun trying all sorts of different combinations of baking chips, but the base recipe is always the same. I’ve also made some other things, including blueberry muffins, and even quite a few cakes…a carrot cake for our 19th wedding anniversary, a red ale strawberry cake for Pentecost, and a red velvet cake for Trinity Sunday.
I would be remiss if I didn’t mention two other special treats we’ve enjoyed in the last month, too. Eli’s Cheesecake kindly sent us an original favorites cheesecake sampler, which was a huge hit with everybody here, and I was blown away by the lovely gesture! We also indulged in another Chicago favorite, Frango mints…since we couldn’t go to Chicago, I had an extra little bit of Chicago sent to us!
I can’t say I care much for shopping every two weeks, and having to plan our meals so far ahead and in such great detail, but I do have a routine, so there is that. My refrigerator Tetris and pantry Jenga games have also reached a whole new level of expertise, so that’s fun. And we all enjoy having some extra-special meals to look forward to!
I don’t know if I’ll have another “Cooking Through a Pandemic” post next month…things will maybe be closer to our old normal by then, but who really knows? And even if they are, I think some things have changed for us permanently!
We’re “back home” from our virtual vacation, and I don’t feel like cooking…so let’s take a look at Beast Craft BBQ’s family take home packs!
To be honest, more often than not, we would get Beast to go, even before COVID-19 shut everything down. I was still excited when they debuted their new family take home packs (they have offered up to three varieties, to feed two, four, or four to six), though, because it’s so much simpler than taking orders from seven people, and trying to sort it all out once we get it home!
So here’s the deal. A family take home pack for four comes with two pounds of the main course (pork, brisket, turkey, hot links, or smoked cauliflower), one pint of slaw, two sides (one quart each, and you can choose from pit beans, potato salad, bacon mac, cauliflower, and my favorite, sprouts with belly), a half pint of pickle slices, and eight tortillas. We have done this twice, and each time ordered two of the packs (turkey, bacon mac, and sprouts, plus an extra side of beans), to feed our family of seven.
Seriously, have you ever seen a more delicious looking plate of BBQ?!?
Now, even though this meal, as ordered, in theory feeds eight, we have managed to make it last for two dinners both times we ordered, and believe me, no one went hungry at any of the meals. The only thing we ran out of the first night each time was the tortillas, which makes perfect sense, and even though Beast has the most amazing tortillas, let’s face it, they’re not the star of the meal!
I really love that Beast has added this option for this weird time of carry-out/delivery only, and I wouldn’t complain if it stuck around once the dining room opens again, because it’s the perfect option for our family!
So it’s been almost two full months since we got the call that Moose’s school was moving to distance learning. I figure that’s about the time our period of isolation began, even though it wasn’t fully official until a week or so later. Anyway, I’ve continued to do a lot of cooking, and I’ve continued to try to make some family favorites as well as some new things. Most of what I’ve made so far has been pretty popular (although the pork chops weren’t a huge hit), and we’ve repeated a few meals that were especially enjoyed (cheese and chorizo quesadillas are a new favorite!).
Baking has also been a favorite pastime…we bake cookies almost every Sunday afternoon. I also made a loaf of bread (not really from scratch, because I used frozen bread dough, but there was some effort!), plus a chocoflan for Cinco de Mayo, and a cake for Ladybug’s birthday.
New this month: We were actually able to support a few businesses, as well! We did carryout from two local favorites (The Wine Tap and Beast Craft BBQ), plus mail order from two others (Portillo’s and Eli’s Cheesecake). It was nice to have a small break from cooking on those occasions, because I’ve been going pretty much non-stop for the last two months!
I’m going grocery shopping on Thursday, and I have a whole new lineup of meals that I hope we’ll all enjoy!
I think we can all agree that Easter was weird this year, right? Without our normal church commitments like choir, acolyting, and serving on altar guild, Holy Week and Easter Sunday fell a bit flat. But whether we were at church or not, we still had reason to celebrate, so I tried to make this time at home as special as possible.
On Maundy Thursday, we enjoyed some beautiful weather while we were out for a walk in our neighborhood before we “went” to church, which we watched from the comfort of our living room.
We were a little busier on Good Friday, with some baking (including homemade hot cross buns for the first time!), and another walk, before we once again watched the church service from our living room.
We were especially busy on Holy Saturday. We did some more baking, including these amazing rosemary dinner rolls, one of my favorite new recipes that I’ve tried:
We also made our new Paschal Candle for the year, as we usually do on Holy Saturday…it was disappointing not being able to take it to the Easter Vigil, though!
We had a fairly last-minute change of Easter dinner plans, because Beast Craft BBQ announced that they were going to be selling hams, so Ryan went and picked that up Saturday afternoon. It smelled amazing, and there was great restraint on the part of everyone in the house, because we left it alone until Easter dinner!
I dug out some extra candles so we could really feel like we were participating in the Great Vigil of Easter:
But once again from our living room:
We always get hot fudge sundaes at McDonald’s on the way home from the service, so I tried to recreate that experience, as well:
We didn’t “need” Pop-Tarts for breakfast this year (do you ever really need Pop-Tarts?),, because we didn’t have to get up as early for the sunrise service, but tradition is tradition!
I was very happy to get to sing my favorite Easter hymn at the first service, which we attended from, you guessed it, our living room!
We always have Easter breakfast at church between services, so I tried to replicate that experience, too. Homemade biscuits and sausage gravy were the star of the meal (both of which I prepared on Saturday), because that’s what they serve at church, plus sausage patties, eggs, orange juice, and mini donuts:
I always take pictures after breakfast, and this year was no different. Yes, we all got dressed up, even though we were at home!
I really missed taking photos of the children by the baptismal font, but at least I got pictures of them on Easter, right?
I already shared the details of my Easter outfit, but here’s one more picture, with Ladybug, because this was her first occasion to wear a dress from Pinup Girl Clothing!
Back inside, and back to the living room for the second service, where we sang another favorite hymn:
The church part of the day was over much quicker than usual, which was sad. I did have plenty of time to prepare our Easter dinner, though, starting with setting the table with our china and spring table linens:
On the menu: ham, mashed potatoes, a trio of green vegetables (Brussels sprouts, asparagus, and green beans with almonds), cherry Jell-O, and rosemary dinner rolls. It was a delicious meal!
For dessert I made the same lemon cheesecake with lemon-rosemary shortbread crust that I made last year:
We’re not done, yet, though! Since Easter is a celebration that keeps on going, and since our dinner plans had changed after I had already bought what was supposed to be the main course of Easter dinner, we had another special meal tonight…rack of lamb with some new sides (roast potatoes and cauliflower), plus some repeats (Brussels sprouts, green beans, Jell-O, and rolls), plus more cheesecake for dessert!
So there you have what was the strangest Easter I have ever experienced. Of course, our reason for celebrating never changes, but just the same, nothing felt quite right, and I truly hope we never have another Easter like it!
If you’ve watched the 1990s Sabrina, the Teenage Witch, you’ve probably heard of Bobunk, the holiday that Salem the cat erased. Since we don’t know anything about how Bobunk was celebrated (thanks Salem!), we decided to make it a special family holiday that used to be know as Seamus Day. I’m not going to belabor the point, but we realized this year that we weren’t really looking forward to it, and we decided that we should just let it go, and have happy memories of Seamus Days gone by, instead of forcing a celebration and possibly ruining our memories of the holiday.
But we still wanted a holiday. And then it occurred to me (and I really don’t know why it took this long!)…Bobunk should be a celebration of our favorite restaurant, Beast Craft BBQ! And Beast has the added bonus of now having two locations to choose from, (or we can just bring the food home which is what we did on Sunday).
I don’t think we’re going to have a fixed date for this holiday like we did with Seamus Day, although I do like the idea of observing it the weekend after Valentine’s Day as we did this year. I do know that whatever day Bobunk falls on, we’ll continue to have something to look forward to every February!
It’s been a while since I tried something new at Beast Craft BBQ. I don’t actually even know how long the Sweet and Spicy Turkey Melt has been on the menu, but I just noticed it over the weekend, and once I did, I knew I was going to have to try it out sooner or later. As it turns out, it was sooner!
The Sweet and Spicy Turkey Melt of course features a generous serving of Beast’s amazing turkey. But it also has bacon jam (yes, please!), jalapeños, Swiss cheese, and tomato aioli, all on wonderfully delicious (and perfectly toasted!) sourdough bread.
In my experience, when a restaurant claims to have a “sweet and spicy” item, usually one of those two tastes is more prominent, and the other is just a vague suggestion. It’s no surprise to me, though, that Beast strikes the balance just right. There’s a pleasant blast of heat from the jalapeños, but that is tempered by the wonderful flavors of the jam and aioli, which pair together beautifully. Oh, and I had to get a side of Brussels sprouts to go with it (still my favorite, and what I usually order, but at least I’ve tried a few other sides here and there!).
I’d say this is my new favorite, and it was while I was eating it, but let’s face it…pretty much everything at Beast is my favorite, and I’m not even going to bother trying to choose a single top item anymore!
Last month when we went to the new Beast Craft BBQ location in St. Louis, Beast Butcher and Block, I was excited to see the #beercheesesteak on the menu, because it’s something I’ve been wanting to try for a long time! Aren’t I lucky that it’s something that has now shown up at both locations?
So here’s the deal. Chopped brisket (which of course, I already knew I loved), tallow, beer cheese, and onions. On that amazing bread Beast uses. And I got some of Beast’s delicious fries to go with it. Perfect dinner. Melt-in-your-mouth perfection. And I didn’t really understand how tasty tallow is before Beast. Actually, I’m not sure I’ve really ever had tallow prior to Beast!
Every time I try something new at Beast (no matter the location…I love that I can say that now!), I figure that’s it, there’s just no way they can top that. They always do, though, and I am constantly waiting to see what they come up with next! And now that they’re on both sides of the river, if you’re in the St. Louis metro, you have no excuse not to taste just what that might be for yourself!
Last week, Beast Butcher & Block opened on Manchester in the Grove neighborhood of St. Louis. I was really looking forward to seeing the new location, so I was especially excited when we were invited to preview the restaurant at their soft opening. As soon as we walked in, I was impressed with the look of the place. Notable are the colorful chairs and cool artwork:
Beast Butcher & Block isn’t just a restaurant, though. Yes, you should go for a meal, which better include meat prepared in one of their six smokers. You can also buy uncooked meat and other items in “The Butchery” at the front of the store. But my favorite part (well, other than the food!), is The Skullery (allow that name to sink in and enjoy).
The Skullery is a private event space, which I’m sure is going to host many awesome occasions in the future. Just look at that grill!
Did I mention the food? Here’s a look at some of the items we enjoyed, including the #beercheesesteak, spare ribs, wings, and turkey.
And check out the lineup of sauces!
The exterior of the building looks just as cool as the interior!
OK, let’s be realistic. Parking in the Grove can be an issue, and the parking lot at Beast Butcher & Block is small, so I recommend you give yourself extra time to find a place for your car. I would also assume that you should be prepared to wait in line, because this restaurant is going to draw large crowds. But as is always the case with Beast, the food is worth the wait, especially if you’re on the Missouri side of the river, and don’t want a long drive into Illinois for the best BBQ in St. Louis!