Time for a look at the newest concept from the good people over at Beast Craft BBQ/ Beast Butcher and Block…Wing Runner STL!
Who doesn’t love chicken wings, am I right? I was intrigued when Beast Butcher and Block announced a new sub-restaurant providing delivery and carryout wings running out of their St. Louis location, and I was ecstatic when I found out that it was also going to be offered right here in Belleville!
Wing Runner currently offers 10 different flavors of wings (plus a cauliflower “wing” for the non meat-eaters who darken the doorstep of a BBQ joint). Sides are very limited, and because it’s a separate business, you can’t just tack items from Beast onto your order. We went with a bulk pack of 50 wings (there are seven of us, after all, but we didn’t finish quite all of them in one sitting!)…you can get up to five flavors, but for our first visit, we chose the four we were most interested in.
First up, my choice, the roasted garlic butter wings:
Of course we had to try the traditional mild buffalo (they also have hot buffalo, but not all of our children are open to that level of spice):
The spicy BBQ mustard was another popular request:
And the char siu, featuring sesame seeds, was our “wild” choice:
Well, not as wild at the habanero jerk…we got a 5-piece order of those to try alongside the other flavors.
Have you ever seen a better-looking plate of wings?!?
OK, on to the flavors. The habanero jerk was HOT. Like, scary hot. Even Ryan, who is the biggest fan of heat in the house, couldn’t eat more than two wings. So, if you order those, just be aware that your face may melt off. They’re excellent…I know that on a culinary level. But my taste buds would not thank me if I ate them again!
The other four flavors were all a huge hit. I don’t think I could pick a favorite if I tried…they were all delicious in their own way. The char siu was especially amazing…it was such an unexpected flavor on wings, and that just made it taste better. The spicy mustard had a great kick, and I loved the actual mustard seeds on the wings. The garlic butter had just the flavor I was hoping for, with the pleasant addition of cotija cheese crumbled over them. And the mild buffalo was exactly what you want out of a traditional buffalo wing.
I’m hoping it won’t be too long before our next order. I really want to try the shishito lime wings, and the fish sauce caramel sounds just unusual enough to be delicious. I’m also pretty sure I need to try the dry rub wings, too, and any seasonal varieties they offer in the future! It’s always exciting to see what new ideas David Sandusky and Beast come up with, and they never fail to disappoint!