Tonight, we had our “Farewell to Summer” dinner, which was also a Beast Feast, because we wanted to celebrate the awesome job David Sandusky of Beast Craft BBQ did on Food Network’s BBQ Brawl this summer!

In keeping with the St. Louis theme, I made a gooey butter cake for dessert, only I overbaked it, rendering it not gooey. It still tasted good, though, so that was something.

The 2021-22 school year begins Monday morning!