Michaelmas is one of my favorite lesser-known church holidays, but even in the time of COVID-19, Tuesdays are kind of a hectic day for us, so I decided to make a special dinner tonight for Michaelmas Eve. The main dish was beef Wellington:
![](https://i0.wp.com/amandamarkel.com/wp-content/uploads/2020/09/IMG_4102.jpeg?resize=646%2C646&ssl=1)
It was a pretty fancy dinner for a Monday!
![](https://i0.wp.com/amandamarkel.com/wp-content/uploads/2020/09/IMG_4105.jpeg?resize=646%2C646&ssl=1)
For dessert I made a pumpkin angel food cake roll:
![](https://i0.wp.com/amandamarkel.com/wp-content/uploads/2020/09/IMG_4109.jpeg?resize=646%2C646&ssl=1)
Surprisingly, I didn’t really like it, but the children did, and it looked really nice!
![](https://i0.wp.com/amandamarkel.com/wp-content/uploads/2020/09/IMG_4110.jpeg?resize=646%2C646&ssl=1)
Now I can officially start counting down the days until Advent!