Michaelmas is one of my favorite lesser-known church holidays, but even in the time of COVID-19, Tuesdays are kind of a hectic day for us, so I decided to make a special dinner tonight for Michaelmas Eve. The main dish was beef Wellington:
It was a pretty fancy dinner for a Monday!
For dessert I made a pumpkin angel food cake roll:
Surprisingly, I didn’t really like it, but the children did, and it looked really nice!
Now I can officially start counting down the days until Advent!