Chickadee and I are finishing Anne of Green Gables this week, so while we haven’t tried every recipe in The Anne of Green Gables Cookbook, it’s time to take a look back at the recipes we have tried. We made a lot of desserts, and I think the apple dumplings were my favorite (they were also something I had never made before!). I really like the way we’ve been able to tie cooking and literature together for the last few years!
- Diana Barry’s Favorite Raspberry Cordial
- Miss Stacy’s Baked Macaroni
- White Sands Scalloped Tomatoes
- Anne’s Liniment Cake
- Chocolate Caramels
- Old-Fashioned (Pink) Lemonade
- Cowcumber Boats
- Chocolate Goblin’s Food Cake
- Afternoon Ruby Tea Biscuits
- Coconut Macaroons
- Creamy Butterscotch Pudding
- Thick and Creamy Vegetable Soup
- Orange Angel Cake
- Miss Ellen’s Pound Cake
- Puffy Apple Dumplings
- Rachel Lynde’s North Shore Fish Cakes
- Fire and Dew Sweet Potatoes
- Maritime Gingersnaps
We’ll be taking a break from this cookbook for the time being, but I’m looking forward to coming back to it in the future!