I’ve been on something of a burrito kick recently, and one of the types of burritos I wanted to tackle was breakfast burritos, because Turkey loves the kind they sell at McDonald’s. I think I included all of their standard ingredients in my first attempt other than pork sausage, and Turkey said that I didn’t even need to include that in the future…but he wouldn’t mind if I tried them with chorizo!

• Tortillas–I used the “Extra Grande Burrito” size
• 1/4 cup shredded cheese of your choice per burrito
• Scrambled eggs–(About three per burrito–I made a total of 18 for six burritos)
• Diced tomato (I used one large tomato for six burritos)
• Diced green chilies, drained (I used two small cans for six burritos)
• Browned pork sausage or chorizo (optional)
• Burritos toppings (sour cream, hot sauce, melted cheese, avocado, etc.)

Preheat oven to 375. Line a baking sheet with parchment paper.

Spread 1/4 cup shredded cheese in the middle of a tortilla. Mix scrambled eggs with tomatoes and chilies, and place a portion on top of cheese. Top with meat, if desired. Fold the tortilla in the traditional burrito style, and place seam-side down on baking sheet.

Bake at 375 for 12 minutes. Serve with your favorite toppings.