I am on a major lavender kick, so of course I had to buy the lavender-lemonade whipped cream at Target the first time I saw it…but then I had to figure out what I was going to do with it! Since we love lavender-lemonade to begin with, I thought why not make lavender-lemonade milkshakes, and use the whipped cream to top them? It was just as delicious as I hoped…perfect for spring! I’m sure they would be good with regular whipped cream, too, since the special variety is a seasonal item.

• 4 cups vanilla ice cream
• 12 oz. frozen lemonade concentrate, thawed
• 1 tsp. lemon zest
• 1/2-1 tsp. dried lavender

Add all ingredients to blender and blend until combined. Top with whipped cream and additional dried lavender, if desired.