Last year on Dole Whip Day, I made cupcakes inspired by the ones offered at Contempo Café at Disney World’s Contemporary Resort. They were amazing, and I thought I might make them again this year, until Disney Eats shared a new recipe for Pineapple Upside-Down Cake with Frozen Pineapple Treat Inspired by Dole Whip. I’m always up for trying something new, and I wasn’t disappointed…I already knew we would like the unofficial Dole Whip because I’ve made that before, and the pineapple-upside down cake was the best I’ve ever had!

I wonder what kind of recipe they’ll come up with next year?