Mesdames et Messieurs, la Cérémonie d’ouverture de Paris 2024!

Today is the Olympics Opening Ceremony I’ve been waiting for for eight years! While I enjoyed the Tokyo 2020(1) Games, it just wasn’t the same, and we all know it. But Paris 2024 is going to be the Olympics we all remember from pre-Covid days, and I can’t wait. Of course I planned a day full of French recipes to get us in the proper spirt, beginning with homemade croissants for breakfast, served with butter, Nutella, and homemade blueberry jam:

For lunch, I made Salade Niçoise. I liked it, but the best I can say for everybody else is that they found aspects of the salad they enjoyed. We did discover that we really like seven-and-a-half minute eggs, though!

For the soup course, I made Vichyssoise, which I thought was really interesting. The flavor was excellent, but it is a different experience eating cold soup!

I made the classic French dish, Bœuf Bourgignon, for dinner. It was A LOT of work, but really delicious!

We didn’t have champagne, but we did still have a toast to Paris 2024!

For dessert, Ladybug made macarons. I tried to help, but as it turns out, macarons are above my pay grade. She kindly let me help fill them, though. They’re so delicious, and we’re looking forward to making them again!

I have a few other French recipes I want to try over the next two weeks, but mostly, I’m just ready to watch the Olympic Games!!!