Following the success of “Sandwich Week,” I decided to go with another themed series of meals, this time one of our family’s favorites, breakfast-for-dinner! We started with a pair of recipes from The Wizard of Oz: The Official Cookbook…”Follow the Spiral Omelets” with “Cornstalk Cheese Straws.”

We were originally going to have waffles the second night, but I found out my German recipe for the month was Kaiserschmarren (the Kaiser’s torn pancakes), so I made that instead, with a homemade cherry compote on top:

Of course we had breakfast sandwiches, this time on croissants with a side of tater tots:

I made one of our old Disney dinners of “Chef Mickey’s Breakfast Pizza” with tropical fruit on the side:

And we had breakfast burritos with blueberry-peach smoothies:

It’s been quite some time since I made breakfast casserole, so we had that with homemade blueberry muffins:

And for the finale I made French toast and bacon.

I’m trying to decide what theme I might do next…Tex-Mex is looking popular!