It’s time for a look back at all of the Oktoberfest fun we’ve enjoyed over the last month or so!

We started close to home toward the end of September, with Belleville Oktoberfest, which begins even before the big celebration in Munich. It’s not my favorite Oktoberfest, but it’s easy to attend, and I love any reason to wear a dirndl!

Next up was my favorite area Oktoberfest, in St. Charles, MO. This year’s event was interesting because it was super muddy, but still a lot of fun, with music, dancing, food, and shopping.

We went back to Zootoberfest at the St. Louis Zoo…they still have the best pretzels!

New to us this year was Soulard’s Oktoberfest in St. Louis. There was more good music with the added bonus of a stroll through the Soulard Market.

And finally, our family Oktoberfest, once all of the other area celebrations had wrapped up. We started with an Oktoberfest Eve meal of brats and sauerkraut, plus German tater tots inspired by the ones we tried in Soulard, and apple strudel made by Ladybug for dessert.

Of course I had to put together one more look featuring Rare Dirndl, and it was also a bit of a Disney Bound, as a nod to the Disney Princess with my favorite fashion sense, Rapunzel!

We made pretzels, and instead of fondue, I made Obatzda, a German cheese spread that’s great on the pretzels.

For dinner we had all of my German favorites…Schweineschnitzel, spaetzle, and rotkohl….all homemade, too!

Every good holiday deserves a special drink…I made an apple pie mocktail with apple cider, caramel syrup, cinnamon, and ginger beer. It tasted like fall in a glass, and I even learned how to make an apple fan for a garnish!

And for dessert, one of our family’s all-time favorites–Schwarzwälder Kirschtorte!

I’m kind of sad that Oktoberfest season is over already…it’s become something I really look forward to every year!