We were up bright and early again for the second day of Combo Breaker.

The three days of the event have a very specific routine for those of us in the staff lounge…we serve breakfast, make sure there’s lots of snacks and water, serve lunch, put out more snacks and water, and serve dinner, plus even more snacks and water. Oh, and lots of cleaning up in between. This year, we tried out a new deli (Finuccio & Sons) for our lunch order, and we were very pleased with the sandwiches they provided!

We did take one brief walk through the event again…it’s easy to feel detached from what’s going on when you spend all day in the same room!

Up next…the final day of the event!