festive feast

Tasty Tuesday–Festive Feasts and Holiday Baking

Time for a last look back at the festive feasting season!

We started Thanksgiving week by baking…Christmas Funfetti cupcakes? There’s never a bad time for Funfetti!

Of course, the main attraction Thanksgiving week was the turkey dinner:

And seven pies!

We celebrated Nikolaustag with chicken Döner Kebab and gingerbread tiramisu:

The next special dinner was a week later, for Santa Lucia Day, featuring potato pancakes and kielbasa, with cranberry fluff for dessert…and let’s not forget the lussekattes for breakfast!

We had a gingerbread layer cake filled with gingerbread mousse and frosted with molasses cream cheese frosting on Christmas Eve:

And our favorite cherry coffee cake for breakfast on Christmas Day:

But the best meal of the year is the Christmas Day pick-out dinner!

For our “fancy” Christmas dinner, we had bolognese, breaded artichokes, and fresh baked Italian bread:

In keeping with the Italian theme, we had cannoli for dessert:

On New Year’s Eve, we had black bean soup and corn bread:

And our traditional hot chocolate bar, of course!

Our New Year’s Day dinner was enjoyed a day late…I made pork medallions and spaetzle:

And we had a Glühwein-Kuchen for dessert:

We also had a special “Lord of the Rings Day” celebration (on Tolkien’s birthday!), featuring one of the fanciest chicken recipes I make, and “Westfarthing Fairings” from the Recipes from the World of Tolkien cookbook:

For the last feast of the season, Ryan’s birthday dinner, (which also happens to be Epiphany), we had fry bread and chili:

And Boston Cream Pie for dessert:

We did lots of other baking along the way, including a pair of Italian Christmas cookies for Christmas school:

And all of our favorite fancy Christmas cookies…chocolate crinkles, linzer augen, chocolate peppermint, raspberry almond thumbprints, peppermint meltaways, and fig thumbprints:

With the addition of a few of the pudding cookies Bunny made, they created a beautiful Bunter Teller!

For our New Year’s Eve hot chocolate bar, we baked two kinds of hot chocolate cookies:

In addition to the Christmas cracker candy I usually make, we also tried a new recipe that had sliced almonds on top:

And on the last day of Christmas, we baked and decorated sugar and gingerbread cookies:

I made a couple of bonus pies along the way, too:

And a bevy of festive drinks, including standards like egg nog and wassail, and some frappe kits from Aldi:

And just as we made a special dessert at the beginning of Thanksgiving week, we ended Epiphany week with a carrot cake:

I think that’s it for festive feasts and holiday baking…I’m ready to close the Markel bakery for a bit!

A Feast for Epiphaday

Today is Epiphany, but it’s also Ryan’s birthday, and we had one last festive feast to celebrate!

I made chili for dinner, and making chili means also making fry bread to go with it:

And for dessert, I baked a Boston Cream Pie…it’s been years since I attempted this particular cake, and back then, I had a problem with the filling being too thin and running out of the cake. If anything, this time I over-thickened it, but it tasted good, and it stayed put!

The days have long since passed when I used to make baklava every year on Epiphany, and our church doesn’t have an extra service during the week, but I still wore my favorite star-shaped brooch from Erstwilder…it is the absolute perfect star for Epiphany!

I still have one more cake to bake yet this week, and then the festive feasting season will draw to a close!

Stretching Out the New Year

Thanks to the very unwelcome guest influenza, plus work schedules, we stretched out our New Year’s celebration over three days instead of the usual two!

On New Year’s Eve, I made black bean soup and cornbread:

And we had our customary hot chocolate bar, with a twist…Turkey made the hot chocolate from scratch for us! Chickadee helped me bake two kinds of hot chocolate themed cookies to go with it, too:

And somehow I managed to stay up until midnight to ring in the new year on Gloriana:

New Year’s Day was a pretty quiet day, lacking our usual trip to the mall and the Lego store, and we had our celebratory meal today instead. We spent most of the day watching the last few Christmas movies in our annual rotation, and I made some peppermint frappes from a kit I got at Aldi:

I went with a German theme again this year for dinner, featuring Schweinelendchen mit Pilzrahmsoße (pork medallions with a mushroom cream sauce) and spaetzle, plus roasted carrots and green beans with bacon.

For dessert, Bunny and I made a Glühwein-Kuchen (mulled wine cake).

I wasn’t intending to begin 2026 with illness, but at least we still had a few nice meals to end one year and begin another!

Tasty Tuesday–The “Fancy” Christmas Dinner, A Few Days Late

It’s kind of become our custom to have our “fancy” Christmas dinner a few days after Christmas, instead of on Christmas Day or the day after like we used to. But this year, I had to stretch the definition of fancy, because with grocery prices the way they are, there’s no way I could justify buying something like a beef tenderloin or standing rib roast or pork crown roast like I have in the past. So I decided to run with the Italian theme of our Christmas school, and make bolognese, which isn’t exactly fancy, but is really nice, and also a favorite of everyone here that I don’t get to make a lot because it takes a lot of time. I also baked Italian bread and some breaded artichokes, and made a tossed salad to go with it…it might not be the traditional definition of fancy, but it worked for us!

For dessert, I made cannoli, and if that isn’t fancy, I don’t know what is!

It may have different from our usual Christmas fare, but I’m really happy with how it turned out!

Christmas 2025

It doesn’t seem possible, but Christmas Eve and Day have come and gone already!

Our celebration started on Christmas Eve morning, with Christmas Crunch:

I made time early in the day to deliver gifts to all of my neighbors on Gloriana, and also chased Roald around my island for a bit, trying to get the perfect picture (which I did).

Bunny had to work in the morning, but when she got home, she put the finishing touches on this year’s Advent Lego project, Rivendell:

And then we went to my second-favorite service of the entire church year, Christmas Eve candlelight:

Candlelight being a relative term, as it was still fairly light out when the service was over. We didn’t stop by the city of St. Louis Christmas tree downtown this year, so it was pretty bright for our drive through the Way of Lights!

When we got home, I made wassail, which was a bit of a change for us…I think it may become a new tradition!

And we enjoyed a gingerbread layer cake with gingerbread mousse filling and molasses cream cheese frosting, and topped with sugared cranberries for dessert.

We also played our new Christmas Eve board game, Ticket to Ride Northern Lights. I lost spectacularly, but not as spectacularly as Ladybug won!

We watched the San Francisco Ballet Nutcracker and Rick Steves’ European Christmas, and then I filled the stockings and escorted Mary and Joseph to the stable. I hope there’s never a day when we don’t want to put up the Little People nativity, even though we no longer have any little people living in our home1

On Christmas Day morning, we enjoyed our favorite coffee cake:

And then we went back to church, nice and early so I could get some pictures in front of the beautiful church Christmas tree:

Our church is always beautiful, but there’s something extra special about it at Christmastime!

The family picture we took after the service is probably one of the nicest ones we’ve ever taken!

We opened presents when we got home, and then I got started on dinner, the best dinner of the year, the famed “Pick Out Dinner!”

Setting the table is pretty low-key compared to Thanksgiving, but I still like to make it look nice, including napkins folded like Christmas trees. I added a few small Christmas trees to our traditional centerpiece of the Advent wreath…they balanced out the additional candles I often add quite nicely!

We had quite the spread this year!

We spent the afternoon and evening watching Christmas movies, playing games, and building Lego sets. The weather was far too warm for Christmas (it felt, smelled, and sounded like Easter!), but thankfully the weather isn’t what makes for a good Christmas, and we had a lovely day. And luckily for us, Christmas lasts for 12 days, so we still have our “fancy” (although dialed back a bit this year thanks to rising grocery costs) dinner and more cookie baking to look forward to…and maybe even some colder weather! Merry Christmas!!!

Thanksgiving 2025

We’ve had another fun three-day Thanksgiving celebration!

It started, as always, on Wednesday, with the making of the pies:

We sadly didn’t have any company this year, so it really felt like a very laid-back holiday. We watched the Macy’s Parade and played parade bingo and then took in the dog show while I puttered about, getting things ready…I set the table extra early this year, so that was a task done long before dinner:

I found some time for Animal Crossing…I always like to hang out with Roald on a holiday!

And then time for dinner! I think this was one of the better turkeys I’ve ever made, and all of our regular side dishes were delicious, too:

We watched Holiday Inn while we cleaned up and I boiled the turkey carcass for turkey soup. And then we had pie! My choice of cranberry-rhubarb was just as tart and delicious as I hoped it would be!

Today began just as yesterday ended…with more pie for breakfast!

Chickadee and I went to the town Santa Parade, which is always a fun time:

When we got home, we had our traditional turkey sandwiches for lunch:

And I had lunch dessert, which I think should be a regular thing!

For dinner I made our day-after-Thanksgiving turkey soup:

And then Moose, Chickadee, and I went to the town tree lighting:

We also visited the Christkindlmarkt:

And checked out the gingerbread displays:

The storefronts were looking good, too!

Back home we had one more round of pie:

And now I’m exhausted, but the fun is just beginning, because Advent starts on Sunday!

Tasty Tuesday–Festive Feasts and Holiday Baking

Now that Epiphany has come and gone, I guess the holiday season is officially over (I’m still not taking my Christmas tree down yet, though!). Let’s take a look back at the festive feasts and holiday baking we enjoyed during the holidays!

As I did last year, I kicked off Thanksgiving week by making pumpkin-chocolate chip cookies:

Speaking of Thanksgiving, we enjoyed our traditional feast:

And TEN pies (the bonus cookie butter pie was still in the freezer)!

We had chicken döner and gingerbread whoopie pies for our postponed St. Nicholas Day dinner:

And for Santa Lucia Day, we had lussekattes, potato pancakes and kielbasa (a day late), and white-chocolate cranberry cupcakes:

We didn’t have a fancy dinner on Christmas Eve, but we did have a carrot cake filled with gingerbread mousse:

For Christmas Day breakfast we had our favorite coffee cake:

And the best meal of the year, the pick-out dinner!

I think our M*A*S*H Day dinner counts as a festive feast, because Tony Packo’s was a Christmas gift.

On New Year’s Eve, we had fondue:

And the hot chocolate bar:

New Year’s Day was a full German feast of schnitzel and spaetzle and red cabbage:

With a Black Forest cake for dessert:

We had one more turkey dinner while we waited for the first snowstorm of the year:

And our traditional snow day dinner of French toast the next day:

Our festive feasts always end with Ryan’s birthday dinner…this year, we had chili and fry bread:

And a Frango Mint cake for dessert!

Of course there was plenty of cookie baking, starting with the French Christmas cookies we made in school:

And all of our favorite Christmas cookies!

It made for a beautiful Bunter Teller!

We also enjoyed Christmas Tree Cake treats all season long, including both standard and big cakes, donuts, and ice cream:

And a few festive drinks along the way…wassail and eggnog:

This has been a great season of feasting…now it’s time to give the kitchen a break! (Who am I kidding…I’m already planning the next cake I’m going to bake!)

Guten Rutsch!

How is it 2025 already?!? It hardly seems possible that we’re at the quarter mark for this century. We’ve had a rather German celebration for the last two days, starting with fondue for dinner yesterday.

And of course we had our traditional hot chocolate bar for dessert…I was very excited about the addition of hot cocoa and marshmallow Hostess Donettes this year!

We watched Apollo 13 and Ocean’s 11, and I made it to midnight (but just barely) to ring in the new year in Animal Crossing.

This morning we were at the Lego store before they opened so we could look for a few new sets…the line was incredible, but we still managed to find everything we were looking for!

We did some shopping at Target and the Asian store and stopped for boba at what I think was a place we hadn’t tried before:

And we had another German meal for dinner:

Plus Black Forest cake for dessert:

Not a bad way to say “goodbye” to one year and “hello” to another…Guten Rutsch!

Christmas 2024

Advent went by so quickly, and here we are at Christmas already! Let’s take a look at this year’s celebration, starting with a Christmas lights walk Moose and I took Christmas Eve Eve…we think this should be our neighborhood’s official Christmas tree

Christmas Eve always starts with the Captain:

Chickadee finished our Lego Advent project, and Turkey and Moose played the first game of chess:

The Christmas Eve church service is my second favorite of the year…I think it’s interesting that my two favorite services both involve candlelight.

After church, we stopped by the city of St. Louis Christmas tree. It was rainy, which is unfortunate (so much for my dreams of a white Christmas), but at least that kept it from being too bright out, because it was still pretty early and should have been pretty light.

And then we drove through the Way of Lights.

When we got home, it was picture time. It’s the second year we’ve had LED lights on our Christmas tree, but I’m still not used to them…I can’t help but feel that they make the pictures look like they were taken in an aquarium!

Bunny came up with the idea for this year’s cake (carrot with a gingerbread mousse filling and cream cheese frosting), and we made it together…it was so delicious!

Of course I had to play Animal Crossing and check in with all my neighbors (especially Roald!).

We played a couple of games of Ticket to Ride: Nordic Countries while watching our traditional Christmas Eve shows (the San Francisco Ballet Nutcracker and Rick Steves’ European Christmas)…I was the winner of the game I played with 152 points, and completed every route in my hand (11 in total, I believe), plus used every train car and every card I had. I think that’s the Ticket to Ride equivalent of a complete game?

I filled the stockings, tracked Santa with NORAD (I made sure he got to both St. Louis and Chicago) and set up the nativity before bed.

Christmas Day always begins with our favorite coffee cake:

Since I wasn’t entirely happy with my very blue photos from Christmas Eve, I took some more pictures at church:

Christmas morning is such a beautiful service!

We got a very nice family photo afterwards:

After we got home and opened presents, I got to work on dinner. I decided to do things a little bit different this year. Instead of making a fancy dinner, which we all enjoy, but isn’t the highlight of the holiday for us, I focused all of my energy on the best meal of the year, the Pick Out Dinner. Since that was our main Christmas dinner, I set the table with the china, folded napkins like Christmas trees, and discovered that a Stammtisch sign I’ve been wanting for a while magically appeared on the table while I was working on the dinner.

Our dinner was our usual favorites, including an extended cheese board, jalapeño popper and Rotel dips, a shrimp ring, several kinds of sandwiches, mozzarella sticks, and buffalo Chex mix.

I love making salame roses!

It’s our favorite meal of the whole year!

After dinner, we watched White Christmas, A Charlie Brown Christmas, and the Disney World Christmas parade. And then Ryan and I played Ticket to Ride: Nordic Countries (using the new anniversary train cars we got for Christmas!), to determine who the house’s Ticket to Ride: Christmas champion is. Spoilers…not me! I scored almost 100 points less than I did in yesterday’s game (only 54!!!) and Ryan is the undisputed champion.

And so another Christmas has come and gone…but the 12 Days of Christmas is just beginning, and we still have some more fun planned! Merry Christmas!

Thanksgiving 2024

Another Thanksgiving has come and gone far too quickly!

Our annual celebration started with Pie Day(s). Like I did last year, I split the work of the pie baking up over two days…we made 10 pies plus the cranberries and stuffing.

I love that our table looks a little bit different every year!

I wasn’t sure how much time I’d have later, so I checked in with Franklin to see how his dinner preparations were coming along:

Bunny wasn’t able to join us until Thanksgiving Day, and had to leave again this morning already, so we did things a little different. We ended up watching the Macy’s Parade twice on Thanksgiving Day (only one game of Parade Bingo, though), along with the dog show and a few of our favorite Thanksgiving shows (Mad About You‘s “Giblets for Murray,” Gilmore Girls‘ “A Deep-Fried Korean Thanksgiving,” The Fresh Prince of Bel-Air’s “Talking Turkey,” Scrubs’ “My Day Off,” A Charlie Brown Thanksgiving, and M*A*S*H‘s “The Yalu Brick Road.”).

We had our traditional dinner…turkey and gravy, stuffing and mashed potatoes, carrots, Brussels sprouts, and green beans with almonds, cranberries, and rolls:

It’s always a pretty plate!

And so many pies to choose from!

I went with pecan, Nutella, and pumpkin:

I had enough time to pop back into Animal Crossing to help Franklin procure the final ingredients for dinner on the island:

This morning started with pie for breakfast…this time, Nutella and Biscoff cookie butter:

Chickadee and I went to the town Santa parade:

I love a turkey sandwich on rye the day after Thanksgiving!

For lunch dessert, I tried the caramel apple pie:

The Lego Winter Village set was built over the course of two days…I have mixed feelings about this year’s model (I really wish it was just a post office, not Santa’s post office), but I do think the mail sorting system is really cool, and I love the hot air ballon. We got a bonus set of a delivery truck, and it’s really cool, too!

Dinner was turkey soup (of course):

And then Moose, Chickadee, and I went to the town tree lighting:

We also enjoyed checking out the gingerbread house contest…here are some of my favorites:

And one more piece of pie for dessert!

We get to have another leftovers dinner tomorrow (and more pie of course!), but that pretty much wraps up this year’s Markel Family Thanksgiving…on to Advent and Christmas!