We have one Labor Day tradition that has been going on so long, I can’t even remember how it started…we always have chili and (usually) fry bread Labor Day Weekend!

This year, I tried a new twist. We had extra fry bread, so I made fry bread sundaes for dessert. The crunchy saltiness of the fry bread was the perfect foil to the ice cream, and it was so good! I will definitely be making this again!

I love the little traditions that you don’t plan that just kind of happen!