ornaments

2025-26 School Year–Christmas School

Buon Natale!

This year’s Christmas School is a lead-in to the 2026 Winter Olympics…we learned all about Christmas in Italy!

We started on Saturday, with a trip to The Hill, St. Louis’ Italian neighborhood. We used to attend Christmas on the Hill fairly regularly, but this is the first time we’ve been in several years (at least!).

We enjoyed the Nativity Walk, where we saw the various nativity scenes, or “presepi,” set up in shop windows, and listened to La Befana tell her tale:

And we got to do the activity Chickadee was most looking forward to…we toured the Herbaria, where we learned a little bit about the history of soap, and how they make their soaps right there in store, visited with the store dog, Bubbles, and made a cut-out soap to take home:

Of course we did a few crafts. This year we made cross-stitch ornaments, which was something very new for us. Chickadee also made an Italian flag ornament as a reminder of this year’s theme. We made a string art in the colors of the Italian flag (this was a true group project, as we had to call Bunny in for help!), and, in keeping with the presepi theme (nativity scenes appear to be the most common Christmas decoration in Italy), we made a lantern version to decorate our home.

We baked some Italian Christmas cookies…the classic Italian ricotta cookies, topped with sprinkles in Christmas colors (which conveniently also happen to be the color of the Italian flag), and Italian Rainbow cookies, which are gorgeous and delicious and a true labor of love!

I decided we should do some cooking beyond baking, so I taught Chickadee how to make risotto…pasta making will have to wait until the Olympics (but we are having an Italian-themed Christmas dinner this year, too)!

We met La Befana again at Christmas Tradition in St. Charles, MO:

While we were at Christmas on the Hill, we also got a small chocolate chip Panettone to share…it was delicious!

We also read lots of Italian Christmas stories, including several versions of the La Befana tale, each of which portrays her in a slightly different light. And to end what is essentially the first semester of the 2025-26 school year, we stopped at our new Dutch Bros. Coffee for a little treat!

This was a fun way to end school before Christmas break…Merry Christmas!

Nikolaustag 2025

Today is one of my favorite days of the entire Christmas season…Nikolaustag!

We tend to celebrate this holiday in a German way, so of course our main activity today was…Christmas on The Hill?

Yes, some of us spent the afternoon in the Italian neighborhood of St. Louis to attend a fun local event. It wasn’t our normal Nikolaustag, but it was fun to switch things up a bit! And we still had our traditional dinner of chicken Döner Kebab this evening:

This year’s gingerbread dessert was a tiramisu:

And we had our traditional wassail while decorating the tree (I didn’t get a picture of the drink, but I did get a shot of one of this year’s ornaments…the theme was Pokémon). I realized this year that the Fab Five fall into two camps about decorating the tree…three of them want to hang their personal ornaments near each other in a collection, and two of them want to scatter their personal ornaments all throughout the tree. These two methods of decorating are pretty incompatible when five people are trying to hang ornaments, and that results in some hilarious conversations!

It wasn’t quite our regular Nikolaustag, especially since Bunny had to work today, and Turkey was at school taking a scary national math exam, but it was fun!

Nikolaustag 2024

We’re a day late, but today we celebrated Nikolaustag! We wanted to wait until Bunny was home from college, which just happened to be today. We did all of our favorite Nikolaustag things, starting with stockings and decorating the tree. In addition to the children’s yearly ornaments, I also added two new ornaments…a Christmas Tree Cake that Ryan surprised me with this morning, and Hallmark’s rendition of “It’s a Small World.”

We always have wassail while we decorate:

And for dinner, we had our traditional meal of döner kebab:

I like to make a gingerbread dessert for Nikolaustag…this year, it was gingerbread whoopie pies:

This is one of my favorite days of the year, and between Bunny being home and the traditions, it feels like Christmastime is really here!

Partners

Last year, I completed our “12 Days of Christmas” ornament set from Hallmark, which left me wondering what we’d add to the tree this year. After all, that series gave me 12 straight years of not even having to think about what our annual addition to our holiday decor would be, because I knew it was whatever came next in the song. As soon as I saw this “Partners” statue ornament, though, I knew that this year wouldn’t be a problem, because it’s the perfect way to commemorate the Disney 100 year (and Turkey’s, Bunny’s, and my trip to Disneyland this spring!).

2022-23 School Year–Christmas School

Fröhliche Weihnachten!

This year’s Christmas School theme was Christmas in Germany (and Austria). Everything came together in an amazing fashion, so that we had lots of experiences, read lots of stories, did lots of baking, and made some cool crafts. But first, an ornament craft to remind us of our summer vacation…memory spheres:

Back to Christmas in Germany. We got to meet the Christkind (an angel who is often the present-bearer in Germany) when we were at Christmas Traditions in St. Charles, MO:

We made five different German Christmas cookies that we had never made before…Lebkuchen (German-style gingerbread), Vanillekipferl (vanilla crescents), Pfeffernusse (spice cookies), Kardamom Plaetzchen (chocolate dipped cardamon cookies), and Zimtsterne (cinnamon stars). We got to try some new baking techniques, which was a lot of fun, and the house has smelled amazing!

We also made five crafts inspired by Germany or of German origin…painted hearts inspired by Lebkuchenherzen (gingerbread hearts), a Weihnachtspyramide, ornaments inspired by the German flag and printed with words related to Advent, Fröbelstern (elaborately folded paper stars named for Friedrich Fröbel, the creator of the first kindergarten in Bad Blankenburg, Thuringia, Germany), and the German classic, Zwetschgenmännle (prune people).

Here’s a look at the Weihnachtspyramide in motion…I think it was our favorite craft!

We visited our town Christkindlmarket several times this month:

And we even got to attend a Weihnachtsgottesdienst (German Christmas service)!

It’s not often that Christmas School comes together this well, and provides us with so many fun opportunities…I really enjoyed it!

Nikolaustag

Happy Nikolaustag!

We started the day as we start every St. Nick’s Day…with stockings. The children always receive a new ornament, and this year, the ornaments came from our trip to Disney World. I had such a fun time picking them out at Ye Olde Christmas Shoppe the Magic Kingdom’s Liberty Square back in June!

We always decorate the tree on December 6th…in addition to our Mickey Ears ornaments (and the final installation of the “12 Days of Christmas”), we also added an ornament made from marble from the steps of the US Capitol that we picked up when we toured the building over the summer:

For dinner, as I did last year, I made Döner Kebab. One more year, and it will be a full-fledged tradition!

For dessert, I stuck with the Disney theme and made Mini Gingerbread Bundt Cakes with Orange-Vanilla Sauce from a recipe on the Disney Parks Blog:

We always have wassail on Nikolaustag, too:

Now I feel like the Christmas season has really begun!

Twelve Drummers Drumming

The day I have been low-key dreading since since 2011 is finally here…I have completed my Hallmark “12 Days of Christmas” ornament collection.

Back then, I wrote:

“What I wasn’t expecting, however, was to realize just how old my children will be by the time I get to the drummers drumming! Turkey will be 19–almost 20! And that means Bunny will be 18, Moose 17, and Ladybug 15. And I’m not even going to think about how old the unborn Chickadee will be–I refuse to think of her as anything other than a tiny baby!”

And yet, here we are. Turkey will indeed be 20 in a couple of months. Bunny is 18, Moose is 17, and Ladybug is 15. And even if I didn’t want to think about it then, the fact of the matter is, the baby with whom I was pregnant in 2011 is now 10, almost 11 years old.

Time marches on. And while I hoped then that my children would slow down growing up a bit, as we all know, it doesn’t really work that way. And so, one short year at a time, I finished my collection, all while my children grew up right before my eyes.

2021-22 School Year–Christmas School

This week was a lot of fun, because it was Christmas School! Once Ladybug took her science test, and Chickadee finished up her science assignments as well, all we did was read A Christmas Carol and Letters from Father Christmas and bake cookies, do crafts, and watch The Nutcracker.

On Monday we watched the Dutch National Ballet Nutcracker, made traditional paper snowflakes, and baked Christmas Island coconut macaroons:

On Tuesday we watched the Royal Ballet Nutcracker, made popsicle stick snowflakes, and baked chocolate Madelines:

On Wednesday we watched the Bolshoi Ballet Nutcracker, made beaded snowflakes, and baked Filipino puto seko:

On Thursday we watched the Vienna Staatsoper Nutcracker, made q-tip snowflakes, and baked Czech poppyseed cookies:

Today we watched the San Francisco Ballet Nutcracker (my favorite!), made 3-D paper snowflakes, and baked chocolate crinkle cookies:

Several of the snowflake crafts we made could be used as ornaments, but we also had a specific ornament for the year…painted clay ornaments cut out with Christmas cookie cutters I bought just for this project:

In the end, we tried three new cookies recipes (plus a variation on Madelines we had never made before) and two new craft projects. It was fun to have both and old new things to try, and it was nice to have a relaxing week of school!