It’s been over a year since I took a look back at some of the German recipes I’ve been making, but I’ve continued to try something new (or a new variation on something old) most months, and mostly thanks to the monthly recipe share in my Rare Dirndl Facebook group.

• Reformationsbrötchen (Luther’s Rose Reformation Rolls)
• Kinderpunsch (Non-Alcoholic Glühwein)
• Linsensuppe (German Lentil Soup)
• Dampnudeln (Steamed Buns with Warm Vanilla Sauce)
• Neujahrsbrezel (Sweet New Year’s Pretzel)
• Zitronen-Berliner (Lemon Custard-Filled Donuts)
• Pflaumen-Berliner (Plum-Filled Donuts)
• Custard-Berliner (Custard-Filled Donuts)
• Hungarian Beef Goulash
• Buchteln mit Marmeladefüllung (Baked Yeast Dumpling)
• Flammkuchen (“Flame Cake”)
• Tomatensalat (Tomato Salad)
• Kaiserschmarrn with Cherry Compote (Torn Pancakes)
• Engelsaugen (Thumbprint Cookies)
• Schupfnudeln (Potato Noodles with Sauerkraut and Bacon)

Besides these new recipes, I continue to make old favorites on a regular basis…German cooking has become quite a staple in our household! I can’t wait to find even more German recipes to try!