It’s been almost a year since the last time I shared a look at the German cooking I’ve been doing, so it’s time for an update. I’ve been cooking at least one German recipe a month thanks to the great suggestions in my Rare Dirndl Facebook group. Some have been new versions of recipes I’ve made in the past (like Kartoffelpuffer, not once, but twice, with two very different recipes and a new serving suggestion of smoked salmon), but most have been new to us. I also made a lot of new German Christmas cookies last Christmas, and I’m really looking forward to making some of them again this year! I really enjoy trying recipes my ancestors might have enjoyed in their home country, and sharing them with my children to help them feel a connection to the past!
- Kardamom Plaetzchen
- Swiss Cheese Fondue
- Beef Rouladen
- Lemon Strawberry Dutch Baby
- Summer Flammkuchen
- Bavarian Obatzda (and pretzels!)
- Kartoffelpuffer with Smoked Salmon
I’m looking forward to continuing my adventures in German cooking!