I’ve continued to try German recipes since the last time I shared a look at the German cooking I was doing. Most are new to us (and many of those are recipes I was introduced to through the monthly recipe share in the Rare Dirndl First Looks Club Facebook group), but I also made some old family favorites for Oktoberfest.

• Schnitzel
• Rhabarberkompott 
• Kaiserschmarrn
• Labskaus
• Frikadellen
• Käse-Sahne Torte
• Eiskaffee
• Sauerbraten
• Rotkohl
• Pflaumenkuchen
• Toast Hawaii
• Bavarian Obatzda
• Dutch Baby
• Brezel
• Krautsalat
• Vegane Fleischpfanzerl
• Spaetzle
• Schwarzwälder Kirschtorte
• Baked Fall Spätzle

I have really enjoyed connecting to my heritage this way, and I’m looking forward to trying even more new German recipes in the future!