Tasty Tuesday–More German Cooking

I’ve continued to try German recipes since the last time I shared a look at the German cooking I was doing. Most are new to us (and many of those are recipes I was introduced to through the monthly recipe share in the Rare Dirndl First Looks Club Facebook group), but I also made some old family favorites for Oktoberfest.

  • Schnitzel
  • Rhabarberkompott 
  • Kaiserschmarrn
  • Labskaus
  • Frikadellen
  • Käse-Sahne Torte
  • Eiskaffee
  • Sauerbraten
  • Rotkohl
  • Pflaumenkuchen
  • Toast Hawaii
  • Bavarian Obatzda
  • Dutch Baby
  • Brezel
  • Krautsalat
  • Vegane Fleischpfanzerl
  • Spaetzle
  • Schwarzwälder Kirschtorte
  • Baked Fall Spätzle

I have really enjoyed connecting to my heritage this way, and I’m looking forward to trying even more new German recipes in the future!

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