My quest to find as many things to do with matcha as possible continues! This time, it’s matcha malts, and they’re bright and delicious! I served them with lavender whipped cream, but you could use any whipped cream, or none at all…the star here is the malt!

• 2 cups milk
• 4 cups vanilla ice cream
• 6 Tbsp. original malted milk powder
• 4 Tbsp. culinary matcha

Place all ingredients in blender and blend until smooth. Enjoy with your favorite whipped cream, if desired. Serves 3-4.