malt

Tasty Tuesday–Matcha Malts

My quest to find as many things to do with matcha as possible continues! This time, it’s matcha malts, and they’re bright and delicious! I served them with lavender whipped cream, but you could use any whipped cream, or none at all…the star here is the malt!

  • 2 cups milk
  • 4 cups vanilla ice cream
  • 6 Tbsp. original malted milk powder
  • 4 Tbsp. culinary matcha

Place all ingredients in blender and blend until smooth. Enjoy with your favorite whipped cream, if desired. Serves 3-4.

Tasty Tuesday–Chocolate Malts

It may be getting colder outside, but it’s always time for a good old-fashioned malt!

  • 24 oz. chocolate ice cream (1/2 carton)
  • 1 cup milk
  • 6 Tbsp. malt powder
  • 3 Tbsp. chocolate syrup
  • 2 tsp. vanilla extract

Put all ingredients in blender and blend until smooth. Pour in glasses and drizzle with additional chocolate syrup, if desired.