Tasty Tuesday–Chocolate Malts

It may be getting colder outside, but it’s always time for a good old-fashioned malt!

  • 24 oz. chocolate ice cream (1/2 carton)
  • 1 cup milk
  • 6 Tbsp. malt powder
  • 3 Tbsp. chocolate syrup
  • 2 tsp. vanilla extract

Put all ingredients in blender and blend until smooth. Pour in glasses and drizzle with additional chocolate syrup, if desired.