It may be getting colder outside, but it’s always time for a good old-fashioned malt!

• 24 oz. chocolate ice cream (1/2 carton)
• 1 cup milk
• 6 Tbsp. malt powder
• 3 Tbsp. chocolate syrup
• 2 tsp. vanilla extract

Put all ingredients in blender and blend until smooth. Pour in glasses and drizzle with additional chocolate syrup, if desired.