It may be getting colder outside, but it’s always time for a good old-fashioned malt!
- 24 oz. chocolate ice cream (1/2 carton)
- 1 cup milk
- 6 Tbsp. malt powder
- 3 Tbsp. chocolate syrup
- 2 tsp. vanilla extract
Put all ingredients in blender and blend until smooth. Pour in glasses and drizzle with additional chocolate syrup, if desired.