Happy Pie Day!

This year I made seven (well, technically eight, because the cookie butter pie recipe makes two pies by default) pies, which somehow seems like much less work than the nine (or ten) I made last year!

The one new pie for this year is the one I chose…cranberry-rhubarb. I also tried a new style of lattice crust, alternating thin and thick strips, which I think looks really cool. I hope it tastes as good as it smells!

The rest of our lineup was pretty standard…pecan, pumpkin, caramel apple (although I did tweak that recipe pretty significantly), cookie butter, butterscotch, and s’mores:

Each of the girls now has a pie that they make with very little help from me (mostly I’m just in charge of crusts), which makes Pie Day a breeze…I hardly feel like I did any work at all!