Today is the first chance I’ve had to really look over the L.A. curriculum. I believe now is the time to start panicking!

Does making pesto even count as cooking. No heat involved, so I guess not…so what do you call it then? Delicious works for me!

I just made homemade pesto from basil I picked from my own garden. It is very gratifying to grow and then cook with something!

The children have all recovered, but now I’ve got their VBS cold. It’s the wrong time of year for this!

VBS was awesome–the children had so much fun, and I remembered how much I enjoyed teaching that week. Maybe next year I’ll lend a hand…

Easing into homeschooling a bit–not formal yet, just for fun, but so far, it’s going well! So exciting!

A zucchini has been spotted in the garden! No idea when it showed up–I had given up hope of seeing anything on those plants.

As if the pico wasn’t delicious enough on it’s own, the guacamole I made with the leftovers was amazing! And still no sign of salmonella!

For the record, the pico was delicious, and I feel just fine!