It’s Berliner season!

Bunny and I made a trio of varieties this year, starting with a Milano Cortina 2026 fusion flavor that was filled with cannoli filling in honor of the host country of the Olympics:

We also made plum butter Berliner, filled with homemade Pflaumenmus, which was sehr lecker!

And our final variety was filled with our favorite Guinness mousse and topped with a chocolate glaze:

It was a tasty trio!

As long as I was already frying donuts, I also made German Mutzen from the Rhineland, which turned out very much like beignets:

And here’s a bonus look at our Mardi Gras dinner of “Bayou Queen Punch” and “Tiana’s Famous Gumbo” from Entertaining with Disney:

We had a nice day of feasting, and now we’re ready for Lent!