New Year’s Day

Tasty Tuesday–Festive Feasts and Holiday Baking

Time for a last look back at the festive feasting season!

We started Thanksgiving week by baking…Christmas Funfetti cupcakes? There’s never a bad time for Funfetti!

Of course, the main attraction Thanksgiving week was the turkey dinner:

And seven pies!

We celebrated Nikolaustag with chicken Döner Kebab and gingerbread tiramisu:

The next special dinner was a week later, for Santa Lucia Day, featuring potato pancakes and kielbasa, with cranberry fluff for dessert…and let’s not forget the lussekattes for breakfast!

We had a gingerbread layer cake filled with gingerbread mousse and frosted with molasses cream cheese frosting on Christmas Eve:

And our favorite cherry coffee cake for breakfast on Christmas Day:

But the best meal of the year is the Christmas Day pick-out dinner!

For our “fancy” Christmas dinner, we had bolognese, breaded artichokes, and fresh baked Italian bread:

In keeping with the Italian theme, we had cannoli for dessert:

On New Year’s Eve, we had black bean soup and corn bread:

And our traditional hot chocolate bar, of course!

Our New Year’s Day dinner was enjoyed a day late…I made pork medallions and spaetzle:

And we had a Glühwein-Kuchen for dessert:

We also had a special “Lord of the Rings Day” celebration (on Tolkien’s birthday!), featuring one of the fanciest chicken recipes I make, and “Westfarthing Fairings” from the Recipes from the World of Tolkien cookbook:

For the last feast of the season, Ryan’s birthday dinner, (which also happens to be Epiphany), we had fry bread and chili:

And Boston Cream Pie for dessert:

We did lots of other baking along the way, including a pair of Italian Christmas cookies for Christmas school:

And all of our favorite fancy Christmas cookies…chocolate crinkles, linzer augen, chocolate peppermint, raspberry almond thumbprints, peppermint meltaways, and fig thumbprints:

With the addition of a few of the pudding cookies Bunny made, they created a beautiful Bunter Teller!

For our New Year’s Eve hot chocolate bar, we baked two kinds of hot chocolate cookies:

In addition to the Christmas cracker candy I usually make, we also tried a new recipe that had sliced almonds on top:

And on the last day of Christmas, we baked and decorated sugar and gingerbread cookies:

I made a couple of bonus pies along the way, too:

And a bevy of festive drinks, including standards like egg nog and wassail, and some frappe kits from Aldi:

And just as we made a special dessert at the beginning of Thanksgiving week, we ended Epiphany week with a carrot cake:

I think that’s it for festive feasts and holiday baking…I’m ready to close the Markel bakery for a bit!

Stretching Out the New Year

Thanks to the very unwelcome guest influenza, plus work schedules, we stretched out our New Year’s celebration over three days instead of the usual two!

On New Year’s Eve, I made black bean soup and cornbread:

And we had our customary hot chocolate bar, with a twist…Turkey made the hot chocolate from scratch for us! Chickadee helped me bake two kinds of hot chocolate themed cookies to go with it, too:

And somehow I managed to stay up until midnight to ring in the new year on Gloriana:

New Year’s Day was a pretty quiet day, lacking our usual trip to the mall and the Lego store, and we had our celebratory meal today instead. We spent most of the day watching the last few Christmas movies in our annual rotation, and I made some peppermint frappes from a kit I got at Aldi:

I went with a German theme again this year for dinner, featuring Schweinelendchen mit Pilzrahmsoße (pork medallions with a mushroom cream sauce) and spaetzle, plus roasted carrots and green beans with bacon.

For dessert, Bunny and I made a Glühwein-Kuchen (mulled wine cake).

I wasn’t intending to begin 2026 with illness, but at least we still had a few nice meals to end one year and begin another!

Tasty Tuesday–Festive Feasts and Holiday Baking

Now that Epiphany has come and gone, I guess the holiday season is officially over (I’m still not taking my Christmas tree down yet, though!). Let’s take a look back at the festive feasts and holiday baking we enjoyed during the holidays!

As I did last year, I kicked off Thanksgiving week by making pumpkin-chocolate chip cookies:

Speaking of Thanksgiving, we enjoyed our traditional feast:

And TEN pies (the bonus cookie butter pie was still in the freezer)!

We had chicken döner and gingerbread whoopie pies for our postponed St. Nicholas Day dinner:

And for Santa Lucia Day, we had lussekattes, potato pancakes and kielbasa (a day late), and white-chocolate cranberry cupcakes:

We didn’t have a fancy dinner on Christmas Eve, but we did have a carrot cake filled with gingerbread mousse:

For Christmas Day breakfast we had our favorite coffee cake:

And the best meal of the year, the pick-out dinner!

I think our M*A*S*H Day dinner counts as a festive feast, because Tony Packo’s was a Christmas gift.

On New Year’s Eve, we had fondue:

And the hot chocolate bar:

New Year’s Day was a full German feast of schnitzel and spaetzle and red cabbage:

With a Black Forest cake for dessert:

We had one more turkey dinner while we waited for the first snowstorm of the year:

And our traditional snow day dinner of French toast the next day:

Our festive feasts always end with Ryan’s birthday dinner…this year, we had chili and fry bread:

And a Frango Mint cake for dessert!

Of course there was plenty of cookie baking, starting with the French Christmas cookies we made in school:

And all of our favorite Christmas cookies!

It made for a beautiful Bunter Teller!

We also enjoyed Christmas Tree Cake treats all season long, including both standard and big cakes, donuts, and ice cream:

And a few festive drinks along the way…wassail and eggnog:

This has been a great season of feasting…now it’s time to give the kitchen a break! (Who am I kidding…I’m already planning the next cake I’m going to bake!)

Guten Rutsch!

How is it 2025 already?!? It hardly seems possible that we’re at the quarter mark for this century. We’ve had a rather German celebration for the last two days, starting with fondue for dinner yesterday.

And of course we had our traditional hot chocolate bar for dessert…I was very excited about the addition of hot cocoa and marshmallow Hostess Donettes this year!

We watched Apollo 13 and Ocean’s 11, and I made it to midnight (but just barely) to ring in the new year in Animal Crossing.

This morning we were at the Lego store before they opened so we could look for a few new sets…the line was incredible, but we still managed to find everything we were looking for!

We did some shopping at Target and the Asian store and stopped for boba at what I think was a place we hadn’t tried before:

And we had another German meal for dinner:

Plus Black Forest cake for dessert:

Not a bad way to say “goodbye” to one year and “hello” to another…Guten Rutsch!

Looking Forward; Looking Back

Last year, instead of coming up with a list of things I was looking forward to in the coming year, I made a list of highlights from the past year. I really liked the way that worked out, so I thought I’d do it again this year.

  • Be Our Guest for the Day–I’m not sure I really believed my spot as guest host on Disney Radio would air until I heard it for myself, but it was a total thrill…I listened to it every time it was on!
  • Moose’s High School Graduation–His whole last semester was filled with Big Feelings for me, and it all culminated with graduation…I was so proud of him, and so excited for all the things to come, and a little sad, too, to say goodbye to all the things he loved about high school.
  • Combo Breaker–I think I enjoyed Combo Breaker 2024 more than any other year, and I’m pretty sure it’s because I was able to volunteer in a big way that reflected my skill set (spoilers…food was involved). It was really great to feel like I was a part of making things happen instead of just feeling like I was tagging along.
  • Paris 2024–I really loved every moment of the summer games…after Tokyo 2020(1), the Olympics we’d all like to forget, it was so much fun to see full stands, hugging athletes, and the world uniting. Plus I know that L.A. ’28 is just around the corner!
  • 50th Anniversary of Christmas Traditions–All year I looked forward to being part of the big 50th anniversary celebration of our very favorite Christmas event, and I wasn’t disappointed. We had an amazing time, and I even discovered that a memory I had submitted was included in the commemorative souvenir program, so my thoughts have been recorded for posterity’s sake, making our family a permanent part of Christmas Traditions!

I don’t know what 2025 will hold. The new Lego modular building that comes out today is amazing, and I’m more excited about it than I have been about a modular in quite a while. Bunny will be graduating from college, which is thrilling and scary. Ladybug will be graduating from high school…again, thrilling and scary. We’re looking forward to another Combo Breaker for sure, but I don’t know if we’ll take a family trip beyond that. I can’t anticipate successes I may experience, or excitement I might have, but I’m looking forward to seeing what the new year has in store for me!

Tasty Tuesday–Festive Feasts and Holiday Baking, 2023 Edition

It’s finally time for a look back at all of the Festive Feasts we enjoyed over the holiday season, and all the baking we did!

Let’s start with Thanksgiving, which was our traditional turkey dinner with the addition of some delicious roasted fennel this year:

And a record-tying nine pies!

Our next big holiday was Nikolaustag, and it’s become a tradition for us to enjoy Döner kebab on that day (or, as was the case this time, several days later, once Bunny got home from college). We also had a gingerbread-based dessert as has become our custom…this time, I made gingerbread bars with a cream cheese frosting that were amazing!

On Santa Lucia Day, we enjoyed lussekattes for breakfast, and potato pancakes with smoked salmon and Kielbasa for dinner (a day early), plus an cranberry-orange layer cake with rosemary for dessert:

On Christmas Eve, we had a peppermint chip cake after church:

And coffee cake for breakfast on Christmas morning:

On Christmas Day, we had the best dinner of the year, the “pick out dinner.”

And then things got kind of messed up because I hurt my back. We postponed the fancy Christmas dinner we were supposed to have on the 27th, but we did manage to have our annual hot chocolate bar on New Year’s Eve:

And I also postponed the (different) fancy dinner we were supposed to have on New Year’s Day, but I did manage to make a gingerbread layer cake with molasses mousse filling and cinnamon whipped cream frosting, garnished with sugared cranberries:

On Ryan’s birthday (which was also Epiphany), I finally made the tenderloin that was supposed to be the star of our fancy Christmas dinner, plus s’mores pie for dessert:

Yesterday, I finally got around to the turkey dinner we were supposed to have on New Year’s Day. We also tried a new recipe for replica Starbucks’ cranberry bliss bars for dessert. I haven’t had the original, but Bunny tells me these are even better, because they don’t have that mass-produced flavor!

Before my back injury, we spent a few days baking our favorite Christmas cookies (and I put together a Bunter Teller!):

And we did eventually get around to the sugar cookies (not the gingerbread, though…we just ran out of time, but at least we had lots of other gingerbread desserts!):

I made kinderpunsch, wassail several times (not pictured), and eggnog over the course of the holiday weeks:

And then there were lots of other festive treats spread through the holiday season, from the weekend before Thanksgiving when we made soft pumpkin chocolate chip cookies to the Valentine’s Day Funfetti Bunny made for us before she went back to school (and also my first attempt at Dampfnudeln, which were amazing!):

By my count, we ended up short one fancy meal, because normally the tenderloin wouldn’t have been available for Ryan’s birthday dinner. We were also short the gingerbread cookies and the cannoli that I had hoped to make for New Year’s Day, since I simply didn’t have the strength or energy to do much the whole week between Christmas and New Year’s. It certainly wasn’t my best effort at holiday food, but at least I hit all the highlights, right?

Christmas 2023

Now that I’m feeling more like myself, it’s finally time for a look back at our Markel Family Christmas (and New Year’s) celebration!

But first, let me back up a bit. A few days before Christmas, I was trying to be helpful by assisting in moving a couch, and I ended up hurting my back. I managed to make it through the pain until the day after Christmas, when I finally gave in and went to the ER, where they said based on the x-rays, I had a bad muscle strain and a possible slightly slipped disc. Anyway, because of that, I had to tone done our celebration some, although Christmas Eve and Christmas Day were fairly normal.

Christmas Eve was fun because it was also Advent IV, which means we got to go to church in the morning, too!

There was our traditional Christmas Crunch to be had:

And the Fab Five finished the Lego Home Alone house:

And then we headed back to church for the Christmas Eve service, which was lovely as always!

We tried to stop by the St. Louis Christmas tree on the way home, as we have for the last few years, but there was simply no parking, so we went on our merry way, and drove though the Way of Lights only:

When we got home, I took pictures as always:

And we enjoyed a peppermint cake by the light of the fully lit Advent wreath:

I was really not feeling too well, so we didn’t play Ticket to Ride like we usually do, but I did find energy for Animal Crossing:

And I got the stockings filled with some help, and our Little People nativity scene set up:

On Christmas Day, we didn’t have to be up terribly early, so we took our time with stockings and coffee cake:

And then we headed back to church, for the third service in two days:

We managed a nice family picture even though I was still feeling pretty badly:

We took another shot at seeing the St. Louis Christmas tree on the way home, and it worked out perfectly, because there was no one there! It’s not quite the same as seeing it at night, but at least it was overcast!

When we got home, we opened presents:

And had our traditional “Pick out Dinner.”

Ryan’s parents were scheduled to arrive the day after Christmas, and I was going to make our fancy Christmas dinner the day after that. But I was feeling pretty horrible on the 26th, so the fancy dinner was postponed, and like I said, I went to the hospital, and have spent the better part of the week between Christmas and New Year’s doing absolutely nothing, including not making our fancy New Year’s dinner, either. We did have our New Year’s Eve hot chocolate bar, though:

And I managed to be awake on 12-31-23 (how cool was that date?!?) to ring in 2024 on my island (although I wasn’t sure at all that would happen!).

And I finally made the gingerbread cake that was supposed to be the ending to our fancy Christmas dinner for New Year’s Day!

This wasn’t exactly the Christmas I wanted, because I really felt like I let my family down, but I suppose it will be one we remember, anyway, and we still have two fancy dinners to look forward to!

Looking Forward By Looking Back

At the beginning of 2023, as I often do, I came up with a list of the top five things I was looking forward to in the coming year. And all of those things came to pass, and they were all as enjoyable as I had hoped they would be. But some of the most exciting things that happened to me in 2023 were not things I could have planned for; things I didn’t anticipate; even things I never would have dreamed would have been possible (four, not five this time)!

  • Disneyland–The idea of a trip to Disneyland to celebrate Turkey’s and Bunny’s graduation from SWIC began as a wild hair, but Ryan had a whole bunch of frequent flyer miles saved up, so it became a reality. I’ve never been so far west (and never really expected to!), and it had been over two decades since I had last flown, so it was definitely an adventure, and now is one of my favorite memories!
  • Today in St. Louis-When Rene Knott from KSDK contacted me near the beginning of the year, asking if he could do a story about me and my fashion, I was floored…and terrified. And then life kind of got in the way, and I just assumed it wouldn’t be happening. But things aligned this fall, and he did indeed come to our house and interviewed me, and it was actually broadcast! I never would have dreamed that something like that could happen to me!
  • A Free Dress and Hat–I enter a lot of Instagram giveaways sponsored by my famous brands, with little expectation of winning anything. But this fall, I actually won a dress (and matching hat!), from Miss Candyfloss, and it was pretty much the best day ever, especially since it was a dress I was interested in and couldn’t afford!
  • Be Our Guest–Over the summer, inspired by the Be Our Guest 4 The Day segment on SiriusXM Radio, I came up with a list of my top four(ish) favorite Disney songs. I didn’t just post them on my website, though…I also submitted them to SiriusXM to be considered for hosting the segment myself. Early in December, they contacted me asking me to record a whole bunch of spots, and while I haven’t heard it on the radio (yet), I did submit my responses, and one of these days, I just might drive off the road when I hear the sound of my own voice coming through the speakers!

So this year, I’m not going to make a list of the things I’m looking forward to (although there are plenty, with Moose’s high school graduation, the Paris 2024 Olympics, and the 50th anniversary of St. Charles Christmas Traditions topping the list!). Instead, I’m going to let 2024 surprise me, and next year, I’ll look back and see what the top moments really were!

The Top Five–Things I’m Looking Forward to in 2023

After last year’s “Top Five” list of things I was looking forward to, this one seems pretty tame…there is no big trip to Disney World on the horizon, after all! But there are still things I’m anticipating in this new year…let’s take a look!

  • That 90s Show–I know it’s silly, and I really hope they don’t screw it up, but I’m really looking forward to Red and Kitty being on my TV screen again…hopefully I’ll like the rest of the characters, too!
  • Elizabeth: An Intimate Portrait–I can’t wait for this biography of Queen Elizabeth II to be released in the US! Yes, I could have just imported it, but I figured I could wait a few more months. I’m pretty choosy about what biographies of the Royal Family I read (I don’t want anything too tabloid-y), and this one is from an author I feel comfortable supporting. Hopefully I’ll learn something new!
  • Coronation of King Charles III–This is a bittersweet one for me, because part of me still can’t believe Her Majesty is gone, but I am looking forward to seeing what the pomp and ceremony of a coronation looks like in the modern day!
  • Graduation–Turkey and Bunny are both graduating from community college with Associate’s Degrees this spring. This is another bittersweet thing for me, but I’m so proud of them and how hard they’ve worked, and I can’t wait to see them accept their degrees!
  • Trip to Toledo–The boys and I have talked about taking a trip to Toledo to see the Mudhens play and eat at Tony Packo’s (it’s a M*A*S*H thing), for several years now, and hopefully this summer we’ll make it happen! If we’re really lucky, we’ll also stop in Cincinnati and see Fritz the Hippo before he gets too much bigger!

So, there’s a look at some of the things I’m most excited about in the new year. What are you looking forward to?