A Brazilian Feast for the Opening Ceremonies

The Olympics always provide us with an opportunity to try some new recipes that reflect the food and culture of the host country. I decided to jump right in this year, and have our first Brazilian meal for the Opening Ceremony.

But before we get to dinner, there was first an Olympic snack this afternoon. We made Olympic “torches” again this year…pretzel rods dipped in white chocolate, and topped with red and yellow sugar crystals for the “flame.” I added some Olympics-themed Hershey Kisses that I bought on an impulse at the grocery store this week. I also made Brazilian lemonade (which is made with limes, not lemons…I have no idea why), which was a huge hit!

On to the dinner feast. I tried three new recipes. The main course was a Brazilian black bean stew, which also had ham, chorizo, sweet potatoes, and mango. I served it with Brazilian rice, which was cooked in a similar way to risotto, and had garlic and onion in it. We also had Pao de Queijo, which is a Brazilian cheese bread made with tapioca flour. I was a little worried that this meal would be a little too different for the children, but it was a huge hit!

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For dessert, I made a Pudim De Laranja, which is a Brazilian orange flan. I screwed up the caramel part a little bit, but it was still delicious!

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I have a few more recipes to try over the next few weeks…are you making anything special to celebrate the Olympics?

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