Did you know that Beast Craft BBQ makes brisket nachos? Now, I’ve done brisket nachos at home before…actually, I make them every year with our Fourth of July leftovers. But I may just have to give that up this year, because Beast’s are so much better!

What makes their brisket nachos great (you know, aside from the wonderful Beast brisket)? Let’s start with the…brussels sprouts?!? Yes, the nachos are topped with brussels sprouts, and being a huge fan of them, I love it (there is someone in this house that insisted on picking around the sprouts, however). But, there’s more than just brisket and brussels sprouts on Beast’s nachos. There are also tomatoes and jalapeños, smoked cheddar cheese, a lime sour cream (which is AMAZING), and of course, Beast’s fantastic BBQ sauce.

The tortilla chips managed to hold up under the weight of all that pretty well…they did get pretty soggy by the end. But when I say all that weight, I really mean it. None of us could believe the amount of toppings on the nachos, and it was a full family effort to finish them.

As always, I’m impressed with the menu items Beast creates…they sound familiar, but they always have a unique Beast twist, which has made everything I’ve tried unlike anything else I’ve ever had before!