Every time I make this cake, it gets great reviews, so I thought I’d share…
1 German Chocolate cake mix
14 oz. bag of caramels, unwrapped
1 1/2 sticks butter
1/2 cup evaporated milk
3/4 cup chocolate chips
1 cup chopped pecans
Preheat oven to 350 degrees. Grease a 9×13 baking dish.
Prepare cake mix according to package directions. Pour half of batter into prepared pan, and bake for 15 minutes.
Meanwhile, melt butter, caramels and evaporated milk in saucepan over low heat, stirring frequently. Take cake out of oven and pour caramel mixture over top. Sprinkle chocolate chips and pecans over caramel, then spread remaining batter over all. Return to oven and bake additional 20 minutes.
Allow to cool on wire rack, then refrigerate. Serve with whipped cream.