- 2 lb. pork tenderloin
- 1 envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 Tbsp. minced garlic
- 3 Tbsp. soy sauce
- Freshly ground black pepper to taste
Place pork tenderloin in slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, and cook on low setting for four hours.