Tasty Tuesday–Slow Cooker Italian Beef

  • 3 or 4 lb. boneless beef chuck roast
  • 1 envelope Good Seasons Italian salad dressing mix
  • 1 envelope onion soup mix
  • 1 cup beef broth
  • sub rolls

Place roast in slow cooker. Add remaining ingredients. Cook on high 5-6 hours or low 8-10 hours. Shred beef and return to slow cooker with juice. Cook on high for 1 additional hour. Serve on rolls.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.