Over the weekend, we had our annual Oktoberfest celebration. It’s nice to have one holiday with a somewhat fluid date, so that I can fit it into our schedule, instead of the other way around!
We made soft pretzels, and a cheddar-beer fondue to dip them in:
For dinner, there was Jaeger schnitzel with noodles and sauerkraut:
And, the real star of the day, Black Forest cherry torte for dessert!