Tasty Tuesday–Pecan Pie

Today I’ll share a bonus Tasty Tuesday pie recipe, in honor of the Thanksgiving holiday next week. You can never have too many pies at Thanksgiving! (Trust me, I should know…I got roped into making six of them this year!) I like this particular recipe because it doesn’t use corn syrup.

  • 1 1/2 cups light brown sugar
  • 1/3 cup white sugar
  • 3/4 cup butter
  • 3 eggs
  • 1 1/2 Tbsp. all-purpose flour
  • 1 1/2 Tbsp. milk
  • 2 tsp. vanilla extract
  • 1 1/2 cups chopped pecans
  • 1 9-inch unbaked pie crust

Preheat oven to 400.
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar, and flour; mix well. Last add the milk, vanilla, and nuts.
Pour into pie crust. Bake in preheated oven for 10 minutes, then reduce temperature to 350 and bake for 35 to 40 minutes, or until done.

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