We’re not big New Year’s Eve people here. But I wanted to come up with something special for the children, and one day in November, on the way home from the grocery store, I came up with the idea of a hot chocolate bar, with all the fixings.
We had two varieties of hot chocolate from which to choose:
Syrups (to stir in or drizzle on top) and sprinkles:
French vanilla snowmen marshmallows:
And peppermint marshmallows, too:
Plus more peppermint options. Candy canes (of course!):
And crushed peppermints:
Pirouettes, to eat on the side, or to use to stir:
And, two different flavors of whipped cream!
I even bought the children Christmas mugs for the big event:
Which will work out well in the future, because I think this is one tradition that’s going to stick!
Happy New Year!